Le Creuset - Essential Ceramic Non-Stick 4-Piece Cookware Set

The four-piece Essential Ceramic Non-Stick Cookware Set includes Le Creuset’s bestselling pots and pans. With their high-quality ceramic coating, these reliable cooking companions deliver outstanding performance, effortless cooking on all hob types, and easy cleaning.

Includes: 20 cm and 28 cm frying pans, 18 cm saucepan, and 26 cm sauté pan.

• Material: Aluminum
• Dimensions Saucepan: Ø 18 cm (2.8 L) – H 18 cm – L 43.5 cm – W 19.1 cm
• Dimensions Sauté pan: Ø 26 cm (4.0 L) – H 16 cm – L 53.6 cm – W 27.1 cm
• Dimensions Frying pan: Ø 20 cm – H 6.9 cm – L 38.5 cm – W 21.1 cm
• Dimensions Frying pan: Ø 28 cm – H 7.6 cm – L 48.7 cm – W 29.1 cm
  
• Ceramic coating: Fully applied for excellent non-stick performance, making food release and cleaning easier.
• Forged aluminum body: Enables even heat distribution and retention without hot spots.
• Durable coating: Metal kitchen utensils can also be used with care.
• Bonded magnetic stainless steel base: Enables induction compatibility.
• Stain-resistant: Essential Ceramic Non-Stick is especially resistant to discoloration and scratches, helping it retain its attractive appearance.
• Oven-safe up to 280 °C (220 °C with Le Creuset glass lid). Suitable for all hob types, including induction. For seamless transitions between cooking methods and added versatility.

Protect yourself – always use oven gloves when handling hot items.

We recommend using silicone kitchen utensils. Do not aggressively scratch or scrape the non-stick surface. Avoid tapping metal utensils against the rim of non-stick products to prevent damage. Do NOT use electric or battery-operated hand whisks or mixers, knives, or sharp tools in non-stick pans, as these may damage the surface.

Use the product on a hob of the most suitable size—this ensures more even cooking and reduces the risk of damage to handles and sides. This is especially important with induction hobs: if a cooking zone with the wrong diameter is used, the product may not be “recognized” by the hob.

• Never slide the product across a glass-ceramic hob or cooktop, as this may damage both the base of the product and the glass surface. Always lift the product and place it down carefully.
• Never place your product directly on the bottom of the oven—this would increase the cooking temperature and lead to faster, uncontrolled cooking, which could cause damage.
• Allow the product to cool for a few minutes before cleaning. Never immerse it while hot in cold water or fill it with cold water, as extreme temperature changes can damage the product.
• We recommend hand-washing with warm soapy water rather than using a dishwasher, as this helps the non-stick surface last longer.
• Do not use abrasive cleaners or metal, rough, or very hard cleaning pads or brushes on any surface.
• After dishwasher cleaning, the cooking surface should be re-seasoned with oil before each use. Frequent dishwasher use may cause stains or discoloration that can impair the non-stick properties.
• To prevent damage to the exterior, interior, and rim, place a suitable cookware protector between products when stacking.