Cutting board NERO - 30 x 20 x 0,7 cm | Culinaris

I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: 45 x 30 x 0,9 cm

I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: 35 x 25 x 0,9 cm

I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: 25 x 15 x 0,7 cm

I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: Ø 30 x h 0,9 cm

I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: 30 x 20 x 0,7 cm The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Fruit, vegetables and herbs, can also be used for spiking German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 21.0 cm Blade length: 10.0 cm The small chef's knife from Culinaris, like its large counterpart, is an all-rounder in every kitchen. It can be used to cut vegetables, meat and fish and can handle both small and large tasks. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.5 cm Blade length: 14.0 cm

I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: Ø 30 x h 0,9 cm The extra-sharp blade of the Culinaris steak knife not only does justice to a good beef steak, but also cuts all other types of meat without tearing the fibers. Therefore, it is an indispensable addition to any table or table as soon as meat is on the menu. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting grilled meat such as steaks German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.0 cm Blade length: 13.5 cm