I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: 45 x 30 x 0,9 cm

I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: 35 x 25 x 0,9 cm

I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: 30 x 20 x 0,7 cm

I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: 25 x 15 x 0,7 cm

I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: Ø 30 x h 0,9 cm

I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: Ø 30 x h 0,9 cm With the pizza cutter from Culinaris, you can quickly slice pizzas, tarts, tarte flambée and raw dough. There is no risk of injury thanks to the integrated finger guard, which also makes it easy to guide the pizza wheel. Each wooden product is unique in shape, design and colour and is used not only in the private sector but also in the professional sector (restaurants, kitchens). The images shown are therefore for reference only and may differ slightly from the actual product. Product Information Dimensions: 20.1 x 2.2 x 8.0 cm Material: beech wood FSC® certification

I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: Ø 30 x h 0,9 cm The extra-sharp blade of the Culinaris steak knife not only does justice to a good beef steak, but also cuts all other types of meat without tearing the fibers. Therefore, it is an indispensable addition to any table or table as soon as meat is on the menu. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting grilled meat such as steaks German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.0 cm Blade length: 13.5 cm

I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: 25 x 15 x 0,7 cm

I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: 25 x 15 x 0,7 cm The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Fruit, vegetables and herbs, can also be used for spiking German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 21.0 cm Blade length: 10.0 cm

I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: 30 x 20 x 0,7 cm The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Fruit, vegetables and herbs, can also be used for spiking German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 21.0 cm Blade length: 10.0 cm The small chef's knife from Culinaris, like its large counterpart, is an all-rounder in every kitchen. It can be used to cut vegetables, meat and fish and can handle both small and large tasks. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.5 cm Blade length: 14.0 cm

I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: 35 x 25 x 0,9 cm The all-purpose knife from Culinaris is an all-round talent that is used for many small tasks in the kitchen. The knife is ideal for processing fruit and vegetables, but meat and fish are also no problem. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Fruit, vegetables and herbs, can also be used for processing meat and fish German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 24.5 cm Blade length: 12.5 cm What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 31.0 cm Blade length: 18.0 cm

I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: 45 x 30 x 0,9 cm The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Fruit, vegetables and herbs, can also be used for spiking German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 21.0 cm Blade length: 10.0 cm The little Santoku from Culinaris is, like its big brother, an all-rounder in the kitchen. It easily cuts meat, vegetables, fish and does not stop at other ingredients. The grooved grind and the extremely sharp blade enable particularly fine cuts. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.0 cm Blade length: 13.0 cm The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for:Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 33.5 cm Blade length: 20.0 cm

The cutting board made out of cherry wood from Culinaris is ideal for a relaxed breakfast with the family, a cozy cooking evening or for a quick snack on the go. Each of the products is unique in shape, drawing and color and is used not only in the private but also in the professional sector (restaurant, kitchen). The images shown are therefore for reference only and may differ slightly from the actual product. Product information Dimensions: approx. L: 18 cm, B: 12 cm, H: 1 cmFSC® certificationmaterial: cherry wood

The breakfast boards from Culinaris are ideal for a relaxed breakfast with the family, a cozy evening cooking or for a quick snack on the go. Each of the products is unique in shape, drawing and color and is used not only in private but also in professional areas (restaurants, kitchens). The images shown are therefore for reference only and may differ slightly from the actual product. Board provides perfect service for everyday kitchen work. With Culinaris lettering Material: Cherry wood Dimensions: 24.0 x 18.0 x 1.5 cm

The cutting board made out of cherry wood from Culinaris is ideal for a relaxed breakfast with the family, a cozy cooking evening or for a quick snack on the go. Each of the products is unique in shape, drawing and color and is used not only in the private but also in the professional sector (restaurant, kitchen). The images shown are therefore for reference only and may differ slightly from the actual product. Product information Dimensions: approx. L: 24 cm, B: 14 cm, H: 1 cmFSC® certificationmaterial: cherry wood

Almost everyone enjoys fresh bread, whether for breakfast or dinner. But cutting fresh bread is often a crumbly affair. The bread cutting board from Culinaris puts an end to crumbs on the table, work surface and kitchen floor. When cutting, all bread crumbs collect in the crumb compartment. The grid is removable, making the bread cutting board easy to clean. Simply wipe with a damp cloth and allow to dry. Chopping board with crumb tray Easy to clean thanks to removable wooden grille With Culinaris lettering Material: Beech wood Dimensions: 40.0 x 25.0 x 2.5 cm

Meat, fish and vegetables can be cut perfectly on the high-quality Culinaris cutting board made of cherry wood and the work surface stays nice and clean thanks to the juice groove running all around. Each wooden product is unique in shape, drawing and color and is used not only in private but also in professional areas (restaurants, kitchens). The images shown are therefore for reference only and may vary slightly from the actual product. Material: cherry wood Dimensions: 45 x 28 x 2.5 cm FSC® certification

The oval carving board from Culinaris has a circumferential juice groove and a trough in which the juice is cut escaping liquid is collected. The board offers enough space for carving everything from crispy roasts to juicy goose. Made from cherry wood, it is antibacterial, particularly hard and durable. Thanks to the grip recesses, they are easy to grab and turn to use the smooth work surface on the back. Chopping board with juice groove and recessed grip With Culinaris lettering Material: Cherry wood Dimensions: 38.0 x 28.0 x 1.5 cm

The cutting board made out of cherry wood from Culinaris is ideal for a relaxed breakfast with the family, a cozy cooking evening or for a quick snack on the go. Each of the products is unique in shape, drawing and color and is used not only in the private but also in the professional sector (restaurant, kitchen). The images shown are therefore for reference only and may differ slightly from the actual product.   Product information Dimensions: approx. L: 18 cm, B: 12 cm, H: 1 cm 6 pieces in a set FSC® certification material: cherry wood

The cutting board made out of cherry wood from Culinaris is ideal for a relaxed breakfast with the family, a cozy cooking evening or for a quick snack on the go. Each of the products is unique in shape, drawing and color and is used not only in the private but also in the professional sector (restaurant, kitchen). The images shown are therefore for reference only and may differ slightly from the actual product.   Product information Dimensions: approx. L: 24 cm, B: 14 cm, H: 1 cm 6 pices in a set FSC® certification material: cherry wood

The NEROCURA natural wood balm from Culinaris nourishes and protects products made from wood and cellulose fibres. The high-quality formula, made from beeswax and vegetable oil, refreshes the surface, gives it a well-maintained appearance and helps to keep it hygienic. Regular use helps to keep the material supple and preserve its natural appearance. Natural wood balm made from beeswax and vegetable oil For the hygienic and aesthetic care of wood and cellulose fibre products Nourishes, protects and refreshes the surface Easy to use Contents: 25 g Directions for use: Apply a thin layer of wood balm to the clean, dry surface using a soft cloth. Leave to soak in briefly, then polish with a clean cloth. Notes: Store in a cool, frost-free place. Not suitable for consumption. Keep out of reach of children.

The set comprising the NERO chopping board and the NEROCURA wood balm from Culinaris is the ideal combination for any kitchen. The BPA-free cellulose fibre chopping board, made from FSC-certified pine wood, can be used on both sides, is gentle on knives, dishwasher-safe and heat-resistant up to 176 °C – it is also suitable for use as a trivet. The natural wood balm, made from beeswax and vegetable oil, refreshes the surface, gives it a well-maintained appearance and helps to keep it hygienic. Regular use helps to keep the material supple and preserve its natural look. NERO chopping board Material: cellulose fibre from pine wood, FSC-certified Dimensions: 45 x 30 x 0.9 cm NEROCURA Wood Balm Natural wood balm made from beeswax and vegetable oil For the hygienic and aesthetic care of wood and cellulose fibre products Nourishes, protects and refreshes the surface Easy to use Store in a cool, frost-free place. Not suitable for consumption. Keep out of reach of children. Contents: 25 g Instructions for use: Apply a thin layer of wood balm to the clean, dry surface using a soft cloth. Leave to soak in briefly, then polish with a clean cloth.

The set comprising the NERO chopping board and the NEROCURA wood balm from Culinaris is the ideal combination for any kitchen. The BPA-free cellulose fibre chopping board, made from FSC-certified pine wood, can be used on both sides, is gentle on knives, dishwasher-safe and heat-resistant up to 176 °C – it is also suitable for use as a trivet. The natural wood balm, made from beeswax and vegetable oil, refreshes the surface, gives it a well-maintained appearance and helps to keep it hygienic. Regular use helps to keep the material supple and preserve its natural look. NERO chopping board Material: cellulose fibre from pine wood, FSC-certified Dimensions: 35 x 25 x 0.9 cm NEROCURA Wood Balm Natural wood balm made from beeswax and vegetable oil For the hygienic and aesthetic care of wood and cellulose fibre products Nourishes, protects and refreshes the surface Easy to use Store in a cool, frost-free place. Not suitable for consumption. Keep out of reach of children. Contents: 25 g Instructions for use: Apply a thin layer of wood balm to the clean, dry surface using a soft cloth. Leave to soak in briefly, then polish with a clean cloth.

The set comprising the NERO chopping board and the NEROCURA wood balm from Culinaris is the ideal combination for any kitchen. The BPA-free cellulose fibre chopping board, made from FSC-certified pine wood, can be used on both sides, is gentle on knives, dishwasher-safe and heat-resistant up to 176 °C – it is also suitable for use as a trivet. The natural wood balm, made from beeswax and vegetable oil, refreshes the surface, gives it a well-maintained appearance and helps to keep it hygienic. Regular use helps to keep the material supple and preserve its natural look. NERO chopping board Material: cellulose fibre from pine wood, FSC-certified Dimensions: 30 x 20 x 0.7 cm NEROCURA Wood Balm Natural wood balm made from beeswax and vegetable oil For the hygienic and aesthetic care of wood and cellulose fibre products Nourishes, protects and refreshes the surface Easy to use Store in a cool, frost-free place. Not suitable for consumption. Keep out of reach of children. Contents: 25 g Instructions for use: Apply a thin layer of wood balm to the clean, dry surface using a soft cloth. Leave to soak in briefly, then polish with a clean cloth.

The set comprising the NERO chopping board and the NEROCURA wood balm from Culinaris is the ideal combination for any kitchen. The BPA-free cellulose fibre chopping board, made from FSC-certified pine wood, can be used on both sides, is gentle on knives, dishwasher-safe and heat-resistant up to 176 °C – it is also suitable for use as a trivet. The natural wood balm, made from beeswax and vegetable oil, refreshes the surface, gives it a well-maintained appearance and helps to keep it hygienic. Regular use helps to keep the material supple and preserve its natural look. NERO chopping board Material: cellulose fibre from pine wood, FSC-certified Dimensions: 25 x 15 x 0.7 cm NEROCURA Wood Balm Natural wood balm made from beeswax and vegetable oil For the hygienic and aesthetic care of wood and cellulose fibre products Nourishes, protects and refreshes the surface Easy to use Store in a cool, frost-free place. Not suitable for consumption. Keep out of reach of children. Contents: 25 g Instructions for use: Apply a thin layer of wood balm to the clean, dry surface using a soft cloth. Leave to soak in briefly, then polish with a clean cloth.

The set comprising the NERO chopping board and the NEROCURA wood balm from Culinaris is the ideal combination for any kitchen. The BPA-free cellulose fibre chopping board, made from FSC-certified pine wood, can be used on both sides, is gentle on knives, dishwasher-safe and heat-resistant up to 176 °C – it is also suitable for use as a trivet. The natural wood balm, made from beeswax and vegetable oil, refreshes the surface, gives it a well-maintained appearance and helps to keep it hygienic. Regular use helps to keep the material supple and preserve its natural look. NERO chopping board Material: cellulose fibre from pine wood, FSC-certified Dimensions: Ø 30 x 0.9 cm NEROCURA Wood Balm Natural wood balm made from beeswax and vegetable oil For the hygienic and aesthetic care of wood and cellulose fibre products Nourishes, protects and refreshes the surface Easy to use Store in a cool, frost-free place. Not suitable for consumption. Keep out of reach of children. Contents: 25 g Instructions for use: Apply a thin layer of wood balm to the clean, dry surface using a soft cloth. Leave to soak in briefly, then polish with a clean cloth.