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Pizza Bread

Fluffy, savoury and irresistible - this pizza bread with ham, Gouda and a strained tomato is perfect for sharing and enjoying.

Ingredients

Makes 1 loaf tin

Amount 

  • 500 g flour

  • 1 packet dry yeast

  • 1 teaspoon sugar

  • 1 teaspoon salt

  • 300 ml water

  • 2 tbsp olive oil

  • 150 g grated cheese

  • 150 g finely chopped cooked ham

  • 2-3 tbsp strained tomatoes

  • 1 tsp oregano

Preparation

Prepare the yeast dough:
Mix the flour, yeast, salt and sugar together. Add the water and olive oil and knead everything for about 5 minutes until a smooth dough forms. Knead the dough thoroughly once more, shape it into a ball and place it in a bowl. Cover and let it rise at room temperature for 45-60 minutes.

Prepare the filling:
While the dough is rising, prepare the filling. Cut the cooked ham into small pieces and grate the cheese. Have the strained tomatoes and oregano ready.

Fill the pizza bread:
Press the risen dough flat on a work surface and spread evenly with the strained tomatoes. Distribute the cooked ham, grated cheese and oregano over the top. Carefully roll up the dough and place it seam-side down in a loaf pan. Let rise for another 20 minutes.

Bake & enjoy:
Bake the pizza bread in a preheated oven at 180 °C (350 °F) using conventional top and bottom heat for about 35-40 minutes, until golden brown. Remove the finished pizza bread from the oven and allow it to cool slightly. Then cut into slices and enjoy warm or cooled.

Preparation time: approx. 2 hours (including rising and baking time)

Watch the video for the recipe on our TikTok channel.

Products used

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