Prepare the yeast dough:
Mix the flour, yeast, salt and sugar together. Add the water and olive oil and knead everything for about 5 minutes until a smooth dough forms. Knead the dough thoroughly once more, shape it into a ball and place it in a bowl. Cover and let it rise at room temperature for 45-60 minutes.
Prepare the filling:
While the dough is rising, prepare the filling. Cut the cooked ham into small pieces and grate the cheese. Have the strained tomatoes and oregano ready.
Fill the pizza bread:
Press the risen dough flat on a work surface and spread evenly with the strained tomatoes. Distribute the cooked ham, grated cheese and oregano over the top. Carefully roll up the dough and place it seam-side down in a loaf pan. Let rise for another 20 minutes.
Bake & enjoy:
Bake the pizza bread in a preheated oven at 180 °C (350 °F) using conventional top and bottom heat for about 35-40 minutes, until golden brown.
Remove the finished pizza bread from the oven and allow it to cool slightly. Then cut into slices and enjoy warm or cooled.
Preparation time: approx. 2 hours (including rising and baking time)
Watch the video for the recipe on our TikTok channel.