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Pumpkin Mac and Cheese

A creamy macaroni and cheese with Hokkaido pumpkin, whose slight sweetness harmonises perfectly with the melted cheese.

Ingredients

Serves 6

Quantity 

  • 1 pumpkin (Hokkaido)

  • 500 g pasta (e.g. rigatoni)

  • 1 onion

  • 300 ml milk

  • 1 small chili pepper

  • 1 tbsp cream cheese

  • 100 g grated cheddar cheese

  • 100 g grated mozzarella cheese

  • 2 spring onions

  • a few crispy fried onions

  • a little breadcrumbs

  • salt and pepper

Preparation

Prepare the pumpkin:
Cut the pumpkin in half, remove the seeds and slice one half into pieces. Then cut the slices in half again to create bite-sized chunks.

Chop the vegetables:
Peel the onion and cut it into thin slices. Finely chop the chili pepper.

Cook the pumpkin sauce:
Place the pumpkin pieces, onion and chili in a medium-sized pot. Add the milk and season with salt, pepper and a little paprika powder. Let it simmer gently for about 10 minutes. Then remove from the heat, puree the mixture and stir in the cream cheese until smooth and creamy.

Prepare the pasta and cheese:
Cook the pasta according to the package instructions until al dente. Combine the cheddar and mozzarella in a bowl.

Combine everything:
Place the pasta, spring onions, pumpkin sauce and about half of the cheese in a baking dish and mix well. Sprinkle with fried onions, breadcrumbs and the remaining cheese.

Bake:
Bake in a preheated oven at 200 °C (top/bottom heat) for about 20 minutes until golden and crispy on top.

Preparation time: approx. 40 minutes (including baking time)

Watch the full preparation video on our TikTok channel.

Products used

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ESGE-Zauberstab®  M 122 S ESGE-Zauberstab®  M 122 S
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No search - no hassle. The ESGE Magic Wand® with practical wall holder not only ensures quick preparation, but can be transformed in no time at all! A milkshake? A strawberry ice cream? Fresh whipped cream? Or may it be for the diet only whipped milk? In no time, the plug-on is replaced and it starts with the mixing, pureeing, beating or crushing - even of ice cubes. Rinse briefly under hot water and continue with the delicious recipes. Modern design with proven technology. And when you're done with magic, everything finds its place in the practical wall holder.Technical detailsPower: 140 W, 230 V ~, 50 HzStage 1: 10,000 rpm.Stage 2: 14,000 rpm.Twin switchCable length 165 cmKB time 5 minutesLiquid volume (approx. 30 cm container diameter or 45 cm container diameter for professional appliances): 10 litersPlug-in centering: makes attaching the accessories easierDimensions: Ø 7.2 x H 34.5 cmAccessorieswall mountOperating instructions with recipes

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A cornerstone of kitchens, the Saucepan is as beautiful as it is functional. Made from premium stainless steel, it boasts an unparalleled luster, interior capacity markings for easy measuring and a matching lid to retain moisture and heat. Each pan has a cleverly designed all–round pouring rim that lets you pour from any angle without messy drips. There are other equally thoughtful touches, like capacity markings and large side handles for easy lifting. Close fitting lids retain moisture and heat making our casseroles perfect for hob and oven cooking. The ergonomic side handles are comfortable to hold and are securely fixed with stainless steel rivets. Ø 16 cm 1,5 Liter ARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort. 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Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation – perfect for professionals and home cooks alike. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world. Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering – helping make joy through cooking, and creating memorable moments and new traditions with family and friends.   Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces — including induction   Cooking with Le Creuset 3-Ply Plus Stainless Steel Le Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. 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Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

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