Prepare the potatoes & eggs:
Peel the potatoes and cook until tender, then allow them to cool slightly. Boil the eggs for about 8 minutes, rinse under cold water and peel.
Prepare the dressing:
Combine the Greek yogurt with the olive oil, lemon juice, honey, grated garlic and chopped chives in a large bowl. Season with salt and pepper to taste.
Add the ingredients:
Add the cooked potatoes and eggs along with the grated cucumber to the dressing. Then crumble the feta over the top.
Mix everything together:
Using two forks, roughly mash the soft potatoes and eggs while thoroughly mixing all the ingredients together until the dressing is evenly distributed and the potato salad has a creamy consistency.
Serve:
Serve the finished potato salad on a plate or in a bowl. Garnish with additional chives and some crumbled feta if desired and enjoy straight away. The potato salad tastes especially delicious when freshly prepared and is perfect for a quick lunch or dinner.
Preparation time: approx. 40 minutes (including cooking time for the potatoes)
You can find the recipe video on our TikTok channel.