Halloween Snacks: Mummies & Ghosts

Spooky and delicious Halloween snacks made with crispy pizza dough: Savoury mummy sausages and little ghosts, lovingly shaped and decorated with fun candy eyes.

Ingredients

For 5 Mummies & 10 Ghosts

Quantity

10 sausages
1 pack of pizza dough
1 egg
Ketchup
Edible candy eyes

Preparation

Preparing the Halloween Snacks:
Preheat the oven to 180 °C (160 °C fan). For the mummies, cut the pizza dough into thin strips and wrap them spirally around the sausages. For the ghosts, cut the remaining sausages in half and cut the pizza dough into squares. Place a square of dough over each sausage half and gently pull the dough down and press it into place to create a small ghost shape.
Tip: Puff pastry can also be used instead of pizza dough. It creates a particularly light and crispy crust. Adjust the baking time according to the package instructions if necessary.

Baking:
Brush the prepared mummies and ghosts with beaten egg and bake in the preheated oven for about 15 minutes, until the pizza dough is golden brown and fully cooked. (The baking time may vary slightly depending on the thickness of the dough.)

Decorating:
After baking, use a little ketchup to attach the edible candy eyes to the mummies. For the ghosts, use ketchup to draw two small eyes to give them a spooky and funny face.

Serving and Enjoying:
Allow the finished Halloween snacks to cool slightly before serving. Whether served as spooky finger food at a party buffet or as a little snack in between, the mummies and ghosts are sure to create a Halloween atmosphere!

Preparation Time:
Approx. 25 minutes (including preparation and baking time).

Watch the video for the recipe on our TikTok channel.

Products used

Cutting board NERO - 35 x 25 x 0.9 cm | Culinaris

5.0

Cutting board NERO - 35 x 25 x 0.9 cm | Culinaris

The NERO cutting board by Culinaris combines functionality, hygiene and elegant design. Made from cellulose fibers sourced from FSC-certified pine wood from the USA, it is BPA-free and reversible. Its excellent resistance to fungi and knife-friendly surface make it the ideal companion for everyday food preparation. It is suitable for cleaning in the dishwasher and is also heat-resistant, making it a practical trivet for hot pots and pans. Material: Cellulose fibers made from FSC-certified pine wood Dimensions: 35 x 25 x 0.9 cm Color: Black Dishwasher-safe Heat-resistant up to 176 °C | 350 °F

€36.99*

Cutting board NERO - round - Ø 30 x 0.9 cm | Culinaris

The NERO cutting board by Culinaris combines functionality, hygiene and elegant design. Made from cellulose fibers sourced from FSC-certified pine wood from the USA, it is BPA-free and reversible. Its excellent resistance to fungi and knife-friendly surface make it the ideal companion for everyday food preparation. It is suitable for cleaning in the dishwasher and is also heat-resistant, making it a practical trivet for hot pots and pans. Material: Cellulose fibers made from FSC-certified pine wood Dimensions: Ø 30 x 0.9 cm Color: Black Dishwasher-safe Heat-resistant up to 176 °C | 350 °F

€34.99*

Chef's knife large - Black series - 20 cm - CB-08 | Culinaris

The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for:Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 33.5 cm Blade length: 20.0 cm

€139.00*

Baking brush S - silicone - black | Culinaris

Culinaris Silicone tools - Pastry brush in 2 sizes - Ideal for evenly greasing baking tins and cooking utensils or for spreading couvertures, marinades and creams. The new Silikontools by Culinaris are the perfect kitchen helpers - ideal for gentle stirring, turning or serving. The flexible material adapts to every wall and every angle. Culinaris recommends only Silkontools for non-stick pans and pots, as this avoids scratches in the coating. Scratches considerably shorten the life of non-stick cookware. The high-quality silicone has been tested for food safety and can be used between -40 °C and +200 °C. Use in the oven or microwave is not recommended. Product information In 2 Sizes: S = L 20,5 x W 3,5 cm L = L 26 x W 4,5 cm Material: silicone Heat resistant: -40°C to +200°C 2 colours: red and black Perfect for use in non-stick pans and pots Minimal sticking of food Easy to clean Tested for food safety Flexible, dishwasher safe Best handling and long life Tasteless Odour resistant With hanging loop

€9.99*

Bowl - 700 ml - porcelain | Culinaris

Spare part for the Loomm dining bowl by Mepal. The porcelain inner shell is microwave safe, freezer safe and dishwasher safe. Prepared meals can be served in the porcelain inner bowl and held in the stable outer bowl with one hand. Microwave safe - freezer safe - dishwasher safe

€19.99*