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Angel Hair Chocolate

Crispy and creamy kadayif pistachio filling combined with sweet pişmaniye (angel hair). This trendy chocolate is a real highlight.

Ingredients

For 1 silicone mould

Quantity

  • 200 g white chocolate (2 bars)

  • Pink food coloring

  • 80 g kadayif

  • 60 g pistachio cream

  • Pişmaniye (Turkish cotton candy)

  • 1 tbsp butter

Preparation

Prepare the chocolate:
Roughly chop the white chocolate and slowly melt it over a double boiler. Take about 1 tablespoon of the melted chocolate and, using a spoon, drizzle it into the silicone mold to create a light marbled pattern.

Color the remaining melted chocolate with pink food coloring and stir well until the color is smooth and even. Then pour enough of the pink chocolate into the silicone mold to completely and evenly coat the bottom and sides. Gently tap the mold so the chocolate spreads evenly. Place the mold in the refrigerator until the chocolate has fully set.

Prepare the filling:
While the chocolate is chilling, roughly chop the kadayif. Melt the butter in a pan over medium heat and toast the kadayif until golden brown and crispy. Let it cool slightly, then mix it thoroughly with the pistachio cream.

Fill the chocolate:
Once the chocolate has set, spread the pistachio-kadayif mixture into the mold in an even layer about 1 cm thick and press down lightly.

Add a layer of pişmaniye on top and spread it evenly until the entire surface is covered.

Seal and chill:
Finally, cover everything with another layer of melted chocolate, ensuring the filling is completely sealed.

Place the mold in the freezer for at least 30–60 minutes, until the chocolate is fully firm.

Finish:
Carefully remove the chocolate from the silicone mold and serve. ✨

Preparation time: approx. 25 minutes + freezing time

You can find the video for this recipe on our TikTok channel.

Products used

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