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Homemade Apple Sauce

Juicy apples, a little sugar and a splash of lemon juice – that’s all you need for this wonderfully creamy, homemade apple sauce.

Ingredients

Makes approx. 700 ml

Quantity 

  • 1 kg apples

  • 130 ml water

  • 1/2 lemon

  • Sugar as needed

Preparation

Prepare the apples:
Core the apples and cut them into small pieces.

Simmer the apple mixture:
Add water, the juice of half a lemon and sugar to a saucepan and bring to the boil briefly. Then add the apple pieces and simmer over a medium heat until they are nice and soft.

Make the apple purée:
Pass the soft apples through a fine sieve – this makes the purée wonderfully smooth and creamy. And there you have it: your homemade apple purée is ready!

Preparation time: approx. 25 minutes (including cooking and straining time)

Watch the video for the recipe on our TikTok channel.

Products used

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