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Snack platter for BBQ

Whether as a tasty starter for a barbecue, as a side dish or for sharing as a snack - this snack platter offers a varied selection of savoury and fresh bites. Ideal for a cosy barbecue evening with family and friends.

Ingredients

For 1 Snack Platter

Quantity 

  • 1 pkg. hummus

  • 1 cucumber

  • 2-3 carrots

  • 2 bell peppers

  • 1 pkg. crackers

  • 10 tomatoes

  • 1 pkg. Nuremberg sausages

  • 1 fresh baguette

Preparation

Preparation:
Wash the vegetables thoroughly. Cut the carrots, cucumber and bell peppers into bite-sized strips and halve the tomatoes. Cut the baguette into slices.

Cooking:
Fry the Nuremberg sausages in a pan until golden brown on all sides. Then leave them to cool briefly.

Serving:
A large platter or wooden board is ideal for serving. Place the hummus in a small bowl in the center of the platter. Arrange the carrot, cucumber and bell pepper strips as well as the halved tomatoes around it.

Arrange the fried Nuremberg sausages together with the crackers on the platter. Place the ingredients loosely in small groups to create a varied and inviting snack platter. Simply serve the baguette slices separately in a bowl or bread basket.

With something for everyone, this snack platter is perfect for sharing, snacking and enjoying at a barbecue.

Preparation time: approx. 20 minutes

Watch the full preparation video on our TikTok channel.

Products used

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I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: Ø 30 x h 0,9 cm

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Culinaris PINZIA barbecue tongs – precision meets comfort With the Culinaris PINZIA barbecue tong, every barbecue is a breeze! Whether you're turning juicy steaks in the pan, barbecuing outdoors or serving salad in style, these tongs are the perfect kitchen aid for a wide range of uses. The rubberised handles ensure a secure grip and provide reliable protection against heat, while the rounded tongs allow for easy, precise gripping – without damaging the food. Thanks to the integrated locking mechanism, the tongs can be stored in a space-saving manner, and the practical hanging loop keeps your kitchen or barbecue area tidy. After use, the tongs can be easily cleaned in the dishwasher. With locking mechanism & hanging loop Rubberised handles protect against heat Rounded stainless steel buckets Dishwasher safe Dimensions: L 27.5 × W 3.7 × H 3 cm Material: stainless steel / TPE (thermoplastic elastomer)

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Y peeler PELARIO by Culinaris with steel blade Culinaris Y peeler PELARIO peeling carrot
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The PELARIO Y-peeler with its movable, transverse blade is ideal for effortlessly peeling fruit and vegetables such as apples, potatoes, carrots, cucumbers, and much more. Thanks to its ergonomically shaped handle, the peeler fits securely and comfortably in your hand. The integrated hanging loop allows for space-saving storage in the kitchen. Ergonomic handle made of black plastic (PP) Movable blade made of high-quality stainless steel Suitable for right- and left-handed users With practical hanging loop Blade length: 5 cm Total length: 15.0 cm Material: Plastic (PP), stainless steel Hand washing recommended BPA-free

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The small chef's knife from Culinaris, like its large counterpart, is an all-rounder in every kitchen. It can be used to cut vegetables, meat and fish and can handle both small and large tasks. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.5 cm Blade length: 14.0 cm

€79.00*
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