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Strawberry Matcha Clusters

Fruity, creamy and with a subtle hint of matcha - these strawberry and matcha chocolates are a refreshingly sweet treat from the freezer.
Matcha dessert with strawberries and creamy centre

Ingredients

For 6 clusters

Quantity 

  • 4 strawberries

  • 4 EL Skyr (or alternative)

  • 100 g white chocolate

  • 1 TL Matcha-Pulver

Preparation

Prepare the filling:
Wash the strawberries, remove the green tops and cut into small pieces. Mix well with the skyr in a bowl. Use a spoon to place 5–6 small clusters on a board or plate lined with baking paper. Place in the freezer for about 3 hours until the mounds are completely frozen.

Melt chocolate:
Chop the white chocolate into small pieces and melt slowly in a bain-marie. Add the matcha powder to the chocolate through a fine sieve and stir well until you have a smooth, evenly green mixture.

Coating clusters:
Remove the frozen strawberry and skyr clusters from the freezer and use a fork to coat them completely with the matcha chocolate. Place on baking paper. Sprinkle with small pieces of strawberry as desired while the chocolate is still soft.

Let it set:
Leave the chocolates in the refrigerator or at room temperature until the chocolate has completely become hard.🍓🍵✨

Preparation time: approx. 20 minutes + freezing time

You can find the video for the recipe on our TikTok channel.

Products used

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