Chocolate Hazelnut Cookie Pie

A golden-brown cookie pie with a creamy chocolate-hazelnut filling and melting chocolate chips. Slightly crispy on the outside, soft and chocolatey on the inside - a delicious treat for all chocolate lovers.

Ingredients

Makes 1 springform tin (26 cm)

Quantity

250 g softened butter
200 g brown sugar
100 g white sugar
3 eggs
2 tsp vanilla extract
420 g flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
200 g milk chocolate chips
6-7 heaped tbsp chocolate-hazelnut spread

Preparation

Prepare the dough:
Beat the softened butter with the brown and white sugar in a mixing bowl for 2-3 minutes until creamy. Then add the eggs and vanilla extract and mix well. Combine the flour, baking soda, baking powder and salt in a separate bowl and briefly fold into the butter-sugar mixture. Finally, evenly fold 100 g of the chocolate chips into the dough.

Prepare the springform pan:
Preheat the oven to 175 °C using top and bottom heat. Grease a 26 cm springform pan or line the bottom with baking paper. Spread about half of the cookie dough evenly over the bottom of the pan and press it slightly up the sides.

Fill the Cookie Pie:
Spread the chocolate-hazelnut spread evenly over the dough. Leave a border of approximately 1-2 cm all around to prevent the filling from leaking out during baking. For a slightly firmer consistency, the chocolate-hazelnut spread can optionally be refrigerated for 20-30 minutes beforehand. Distribute the remaining cookie dough in small pieces over the filling and carefully seal the gaps so that the chocolate-hazelnut spread is completely covered.

Bake the Cookie Pie:
Bake the Cookie Pie in the preheated oven for approximately 30-40 minutes until the surface is golden brown. Check the browning after about 20-25 minutes. If the surface is already becoming too dark, loosely cover the Cookie Pie with aluminum foil and continue baking until done. The center may still be slightly soft when removed from the oven but should no longer appear liquid.

Decorate and serve:
Immediately after baking, distribute the remaining 100 g of chocolate chips over the warm Cookie Pie. Allow to cool for at least 45 minutes so that the filling becomes slightly firmer. When served lukewarm, the chocolate-hazelnut spread remains particularly creamy, while the Cookie Pie can be sliced more neatly once completely cooled.

Preparation time:
Approx. 1 hour 45 minutes to 2 hours (including preparation, baking and cooling time).

You can find the recipe video on our TikTok channel.

Products used

19.56

KitchenAid - Artisan Stand Mixer 5KSM185PS - Almond Cream

Wider range of culinary tools - Offers even more opportunities to take the stand mixer to the next level: 3 L stainless steel bowl - For more cooking and baking, and less cleaning 1-piece, dual purpose transparent pouring shield: Affords a full view in the bowl - Easy adding of ingredients without splashing.Available in a large number of premium attractive coloursb To match passionate baker’s personality and kitchenSingle multipurpose attachment hub A wide choice of optional attachments available Versatile and easy to useExcellent performance – direct drive To prepare small to large quantities/batches of fresh food quickly and easilyNo power loss between the motor and the accessories/attachmentsNew iconic, timeless, elegant and smooth, rounded premium tilt-head design with metal control knobsEasy cleaning and usageAll stainless steel standard accessories: Robust, durable and dishwasher-safeNew design of 4.8 L stainless steel bowl for a stylish kitchenCan process up to 1 kg of all-purpose flour and 12 egg whites (medium)Full metal construction - Robust, stable and durableOriginal planetary action Fast and thorough mixingMade entirely in metalSturdy, stable and durableOriginal Planetary MovementFor rapid and homogeneous mixingDirect transmissionSilent, reliable and durableRounded designEasy to use and to cleanUnique fixation systemEasy to use and multi-purposeSpecifications Power (W) 300Voltage (V) 220 - 240Frequency (Hz) 50 / 60Rotations/minute 58 - 220Product dimensions (HxLxD) 353x221x358 (mm)Packed dimensions (HxLxW) 419x279x414 (mm)Net Weight (kg) 11.3Gross weight (kg) 12.7Maximum capacity (Kg) 1.2kg of all-purpose flour or 1kg of whole wheat flourComes with the Standard AccessoriesFlat whip - KSM5THFBSS4,83 L bowl with an ergonomic handle - 5K5THSBP3,0 L bowl - 5KB3SSDough hook - KSM5THDHSSWire whisk - KSM5THWWSSPouring shield - KPS2CLYou receive the essential cuisine cookbook by KitchenAid after having send back the registration card of your KitchenAid MixerIn 1919 KitchenAid`s iconic Stand Mixer was born. And from that stemmed an entire kitchen of high-performance appliances-all created with the same attention to detail, quality craftsmanship, versatile technology and timeless design. As the only appliance brand that only makes things for the kitchen, we continue to keep pushing the limits with our products so you can keep doing the same with everything you create. So, here's to you, your kitchen and the delicious world that surrounds us all.

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