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Fruit tartlets with vanilla cream

Delicious fruit tartlets with vanilla cream - crisp shortcrust pastry, creamy vanilla filling and fresh berries. The combination of delicate pastry, creamy vanilla cream and juicy berries makes these tartlets particularly fresh and fruity.

Ingredients

Makes 6 tartlet tins

Quantity 

  • 70 g sugar

  • 240 g flour

  • 1 egg yolk

  • 1 pinch of salt

  • 1 touch of lemon zest

  • 140 g butter (cold)

  • 1 teaspoon vanilla extract

  • 1 packet of vanilla pudding

  • 200 ml whiped cream

  • 1 packet of cream stabilizer

  • Topping of your choice

Preparation

Prepare the dough:
Knead together all the cold ingredients except the flour. Then add the flour and knead everything into a smooth dough. Shape the dough into a ball and refrigerate for approx. 1 hour.

Bake the tartlets:
Roll out the chilled dough to a thickness of approx. 5 mm and evenly line the tartlet moulds with it. Bake in a preheated oven at 190 °C top/bottom heat for approx. 20-25 minutes until golden brown. Then remove from the oven and leave to cool completely.

Prepare the vanilla cream:
Prepare the pudding according to the instructions on the packet and leave to cool. Whip the cream with the cream stabilizer until stiff and carefully fold it into the pudding. Then evenly distribute the finished vanilla cream over the cooled tartlets. (We recommend using a piping bag.)

Decorate the tartlets:
Prepare your desired toppings and use them to decorate the tartlets as you like.

Preparation time: approx. 1 hour (plus approx. 1 hour chilling and cooling time)

You can find the video for this recipe on our TikTok channel.

Products used

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19.56
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