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Onion Tart

Hearty, spicy and wonderfully aromatic - this onion tart, with its tender onions, creamy custard topping and crispy shortcrust pastry, is a real classic for cosy autumn days and tastes particularly good with a glass of Federweißer.

Ingredients

Makes 1 tart tin (24 cm)

Quantity

  • 1 kg onions

  • 250 g flour

  • 125 g cold butter

  • 200 g soured cream

  • 70 g grated cheese

  • 1/2 tsp salt

  • 3 eggs

  • 4 tbsp white wine

  • 50 g butter

  • 2 tbsp oil

  • 2 tsp paprika powder

  • Salt

  • Pepper

Preparation

Preparing the pastry:
Mix the flour and salt in a bowl. Add the cold butter, cut into small pieces, along with the egg and white wine. Knead everything into a smooth dough. Grease a tart tin with a little butter and dust with flour. Roll out the dough with a rolling pin to fit the tin, place it inside and press it up the sides. Place in the freezer until ready to use.

Preparing the onions:
Peel the onions and cut them into thin slices using a mandoline. Heat the butter and oil in a frying pan and gently cook the onions over a medium heat for 20–25 minutes, until soft but not browned. Season with paprika powder, salt and pepper.

Preparing the cream mixture:
Mix the soured cream with the eggs and grated cheese, then season lightly with salt and pepper. Add the cream mixture directly to the softened onions in the frying pan and combine well.

Blind baking the pastry:
Preheat the oven to 200°C (conventional oven). Remove the pastry from the freezer and prick the base several times with a fork. Line with baking beans and blind bake on the middle shelf for 10 minutes. Remove the baking beans and bake the pastry for a further 5 minutes.

Baking the onion tart:
Spread the onion and cream mixture evenly over the pre-baked pastry. Bake the onion tart for a further 30–40 minutes, until the egg mixture has set and the top is lightly browned. Allow the onion tart to cool slightly after baking and serve warm, ideally with a glass of Federweisser (young, partially fermented wine).

Preparation time:
Approx. 1 hour 45 minutes (including preparation and baking time).

Watch the video for the recipe on our TikTok channel.

Products used

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19.56
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