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Bavarian Cheese Dip

Creamy, spicy and typically Bavarian: this Bavarian cheese dip, made with Camembert, cream cheese, butter and delicate spices, is quick to prepare and goes perfectly with fresh bread or pretzels.

Ingredients

For about 1 portion

Quantity

  • ½ onion

  • 50 g butter

  • 250 g Camembert

  • 150 g cream cheese

  • 1 tsp sweet paprika

  • ½ tsp caraway

  • ½ tsp pepper

Preparation

Prepare the onions:
Finely chop the onion. Heat the butter in a pan, add the onion and sauté briefly until slightly softened.

Prepare the Cheese Dip:
Cut the Camembert into small pieces and place it in a bowl together with the cream cheese and spices. Add the sautéed onions and butter, then mash and mix everything thoroughly with a fork until a nice creamy consistency is achieved.

Preparation time: approx. 10 minutes

You can find the recipe video on our TikTok channel .

Our tip: Want to try even more Bavarian specialities? Try our delicious pretzel ring or finish things off with our fun Beer Dessert - perfect additions to your Bavarian feast!

Products used

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