Prepare the jelly:
Mix the jelly powder with the sugar and add the water. Slowly heat while stirring until everything has completely dissolved. Make sure the mixture does not boil.
Fill & chill:
Allow the jelly to cool slightly, then carefully pour it into small beer glasses. Refrigerate for about 5 hours, preferably overnight, until completely set.
Cream topping & serving:
Whip the cream together with the whipping cream stabilizer and vanilla sugar until stiff. Spoon the whipped cream on top of the jelly to create the typical beer-like “foam head”. Serve well chilled and enjoy!
Preparation time: approx. 20 minutes (excluding 5 hours chilling time)
You can find the recipe video on our
TikTok channel
.
Our tip: Want to try even more Bavarian specialities? Enjoy our creamy Bavarian Cheese Dip or try our delicious pretzel ring - perfect additions to a cozy Bavarian evening!