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Spider Web Cookies

These moist spider’s web cookies with chocolate chips and a sweet marshmallow topping are a spookily delicious eye-catcher for Halloween, children’s parties or cosy autumn evenings.

Ingredients

For 15 cookies

Quantity

  • 175 g butter

  • 120 g sugar

  • 120 g brown sugar

  • 250 g chocolate chips

  • 360 g flour

  • 1 tsp salt

  • 2 1/2 tsp baking powder

  • 1/2 tsp bicarbonate

  • 2 eggs

  • 1 egg yolk

  • 1 tsp vanilla extract

  • Marshmallows

Preparation

Preparing the ingredients:
Cut the cold butter into cubes and place in a large bowl. Beat with an electric hand mixer until creamy. Add both types of sugar and mix well.

Making the cookie dough:
Add the eggs, vanilla extract and chocolate chips to the butter and sugar mixture and mix well until all the ingredients are fully incorporated. Next, add the flour, baking powder, bicarbonate of soda and salt. Gently mix until just combined to form a dough. Do not overmix. Divide the dough into evenly sized balls of approximately 75–80 g each and place on a baking tray lined with baking paper. Freeze the dough balls for at least 30 minutes. For the best results, we recommend leaving them in the freezer overnight.

Baking the cookies:
Preheat the oven to 165–170°C. Bake the chilled dough balls in the preheated oven for approximately 10–15 minutes, until the tops are lightly golden brown while the centres remain soft. Remove from the oven and allow to cool slightly.

Decorating the cookies:
Melt the marshmallows and drizzle over the slightly cooled cookies to create a sweet, gooey marshmallow topping.

Our recommendation:
For the ultimate treat, serve the cookies while still slightly warm, when they are delicately crisp on the outside and deliciously soft in the centre.

Preparation time:
Approx. 30–45 minutes, plus at least 30 minutes freezing time (for the best results, freeze overnight).

You can find the recipe video on our TikTok channel .

Products used

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19.56
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