The best guest food: The best raclette recipes for the pan and the hot stone.Eating together makes you happy! It's even better when everyone is sitting at the same table and can cook up a storm together. With pans, table grills and the recipes in the GU Kitchen Guide Raclette, you can easily and imaginatively conjure up the most appetising little melting pots, as individual and colourful as the good-humoured guests around the table. Whether with chicken, fish or lamb, vegetables, potatoes or fruit: The range of recipes is so varied that you can happily sizzle with them all year round. In spring and summer, for example, with spinach and chicken pans or vegetable skewers and prawns with herbs, in autumn and winter with pumpkin and radicchio or soy and ginger fish pans. Schritt-für-Schritt-Anleitungen für den Umgang mit Pfännchen und Grillplatte gibt es zum Ausklappen – so hat man das Wichtigste bei der Zubereitung immer im Blick. Information on the matching cheeses completes the enjoyment. Melt in your mouth!64 pages, gatefold brochure

The RacletteFondue8 CLASSIC from SPRING for up to 8 people stands for social eating in a cozy atmosphere. Delicious ingredients are prepared directly at the table - whether as a traditional raclette, as a table grill for delicious specialties or as a classic fondue with broth, hot fat or creamy cheese - for perfect enjoyment Separately controllable heating circuits Practical integrated shelf for hot or unused pans Stepless temperature setting Grill plate made of cast aluminum with high-quality non-stick coating Brushed cast aluminum body Size: 31×34×16.5 cm You receive: 1 x raclette device 1 x aluminum grill plate 31 × 31 cm 1 x fondue pot with splash guard: Ø 15.5 cm / Content 1.0 L 8 x pans, spatulas, fondue forks 1 x instruction manual 220-240V | 50/60Hz | 1750W

The RACLETTE2 CLASSIC - black is a raclette device for 2 pans. The grill plate has a non-stick coating, ideal for delicate foods, and the combination of smooth and ribbed surface makes it ideal for searing vegetables or meat. The device has a separate parking deck level for safe storage of the unused hot raclette pans. The raclette has a powerful heating element for melting cheese and for grilling.     Stepless temperature setting     Grill plate made of cast aluminum for optimal heat transfer     Size: 25.5 × 11 × 12.5 cm You receive: 1 x raclette device 1 x grill plate 24 × 10.5 cm 2 x pans 2x Spatula 1 x instruction manual 230V | 50/60Hz | 440W  

Food trends come and go, classics remain. The raclette is definitely one of them. Because it stands for relaxed hospitality. The Raclette4 CLASSIC by Spring is ideal for a cozy evening for up to four people. Everyone fills their pans to taste and experimentation. Black Forest ham meets walnut and pear, who likes it more fancy, brings mango or pineapple into play. The exotic fruits are in perfect harmony with seafood cooked on the aluminum griddle. Also steak strips and sausages can be found here, even Rösti corners were spotted on the first floor of the raclette. In the basement you put on the practical tray pans, waiting for their next filling. for up to 4 people with grill plate for meat and fish Dimensions: L: 21.5 cm x W: 21.5 cm x H: 13.5 cm Material: housing made of stainless steel. Grill plate made of aluminum non-stick coated and removable. Included in delivery: 4 pans, 4 scrapers. With instructions. Colors: black, red and silver Raclette pan Not dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Socializing has a new name: Raclette-6. Enjoy with friends, family and children. Whether crispy pizza like at the Italian, fun raclettes or grilled fish, meat or vegetable specialties on the non-stick grill plate. Everything is possible - The party loves Spring.The Pizza Raclette device is for up to 6 people. The high-quality cast aluminum grill plate is non-stick and removable. In the device are 3 powerful heating coils for speedy baking, raclette and grilling pleasure. These can be switched on and off with a switch or regulated continuously. The lowest level serves as a storage surface for unused pans. The housing is made of cast aluminum, powder coated and available in white, black and red. Included in delivery are.6 pans6 scrapers1 pastry cutter1 power cord 1,5 m230V / 50 Hz / 1100 WDimensions: L 46 x W 16 H 21 cmRaclette pans Not dishwasher safe

Sociability has a new name now: Raclette-6. Enjoy with friends, family and children. Crusty pizza like in your favourite italian restaurant, pleasureable raclette or grilled fish, meat or vegetable on the nonstick grilling surface – everything is possible. Party loves Spring. The Pizza Raclette is for 6 persons. The high value grill plate is made of cast aluminium with non-stick coating, it´s removable. The Pizza tower has 3 high performance heating elements for efficient baking, raclette and barbecue fun. You can switch on or off the two lower heating elements or you can regulate the temperature. The body is made of cast aluminium, powder coated steel and available in the colours white, black and red. The set includes 6 dishes, 6 spatulas, 1 pastry cutter, 1 power cord 1,5 m and the instruction manual. 6 pans 6 scrapers 1 pastry cutter 1 power cord 1,5 m 230V / 50 Hz / 1100 W Dimensions: L 46 x W 16 H 21 cm Raclette pans Not dishwasher safe  

The Raclette 4 compact is for four persons. The cast aluminium grill plate in non stick coated. For safe storage of not used hot pans you can use a seperate pan holder. Grill plate made of cast aluminium with non-stick coating. Middle section made of powder-coated cast aluminium. Dish holder and base made of stainless steel, satin finish. Dimensions: 54 x 10.5 x 11.5 cm Power: 220-240 V 50/60 Hz, 650 Watt Cable length: 1.5m Raclette pans Not dishwasher safe Scope of delivery 1 × non-stick coated cast aluminum grill plate 4 × non-stick pans 4 × scraper  

The Raclette 2 compact is for two persons. The cast aluminium grill plate in non stick coated. For safe storage of not used hot pans you can use a seperate pan holder. Grill plate made of cast aluminium with non-stick coating. Middle section made of powder-coated cast aluminium. Dish holder and base made of stainless steel, satin finish. Dimensions: L 34,5 x B 12 x H 10.5 cm 230V, 50/60 Hz, 400 W Raclette pan Not dishwasher safe Scope of delivery 1 × non-stick cast aluminum grill plate 2 × non-stick pans 2 × scraper

Sociability has a new name now: Raclette 8 Fun. Enjoy with friends, family and children. Crusty pizza like in your favourite italian restaurant, pleasureable raclette or grilled fish, meat or vegetable on the nonstick grilling surface – everything is possible. Party loves Spring. The raclette device is for up to 8 people. The high-quality cast aluminum grill plate is non-stick coated and removable. In the device are powerful heating coils for rapid baking, raclette and grilling pleasure. These can be switched on and off with a switch or regulated continuously. The lowest level serves as a storage surface for unused pans. The housing is made of cast aluminum, powder coated and available in various colors. 8 pans 8 Scrapers 1 power cord EU 1.5 m 230V / 50Hz / 1100W available in different colors Raclette pan Not dishwasher safe

The best thing about raclette? The variety when filling the pans. The Raclette8 CLASSIC from Spring offers you even more options. It has an aluminum grill plate on which you can prepare meat, fish, seafood, sun-ripened tomatoes, onion rings or eggplants. Would you like something sweet for a change? Grilled peach slices go well with the steak, they are a great dessert when they are pure. Up to eight people can spend a cozy evening with the Raclette8 Classic. Thanks to the relaxed preparation, there is enough time for good discussions. And when you take a break to be inspired by the creations of your neighbors, put your pan on the practical shelf. Material: stainless steel housing. Removable aluminum grill plate with aluminum grill plate for up to 8 people Diversity at the table Included: 8 pans, 8 scrapers Raclette pan Not dishwasher safe     The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

with Stone slab in marble INCL. 8 non-stick coated pans and 8 scrapers Stepless regulation of temperature Specifications: 220-240 V / 50/60 Hz / 1200 Watt Measurements:47 x 20 x 12 cm Material: stainless steel

non-stick grill plate includes 2 pans with heat-resistant handles and raclette scraper Including operating instructions and recipes expandable with up to 3 devices Length: 29 cm Width: 10,5 cm Height: 10 cm Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

Finally, it's quitting time! Now is the time to switch down a gear with a cozy dinner. With you: the HOT STONE DUO raclette from KÜCHENPROFI. The compact device is ideal for spontaneous enjoyment. It is quickly assembled and takes up hardly any space on the table. Potatoes, mixed pickles and dips you still bring loose under. While you end the day with your partner, a friend or all by yourself, the raclette cheese melts golden yellow in the two pans. The pans are non-stick, so that the delicious contents glide effortlessly onto the plate, and have heat-resistant handles. The hot stone is used for grilling. It's ideal for short-fried items such as steak, schnitzel, medallions, breakfast bacon or mini meatballs. Specialties from the sea such as scampi or salmon skewers also succeed in no time. If you like it vegetarian, put sliced or striped vegetables on the platter. And with fresh pieces of fruit sprinkled with sugar for dessert, everyone is happy to help themselves. With "hot stone" grill insert. made of 18/10 stainless steel / plastic, marble incl. stone plate and 2 small pans with heat-insulated handles. For gratinating & frying Operating voltage: 230V ~ 50Hz power consumption: 350 - 400 Watt h = 10 cm, w = 10,5 cm, l = 30 cm Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

Includes 2 pans and 2 raclette blades. Includes instructions and recipes. Technical data: Operating voltage: 220v~240 V, 50/60 Hz Leistungsaufnahme:350 Watt. 27,5 x 11,5 x 10 cm Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

The raclette TWIN by Küchenprofi has a stone plate and two pans. Perfect for the next cozy evening. granite stone slab incl. 2 non-stick pans and 2 scrapers Instruction manual included size: 31,5 × 10,5 × 11 cm Küchenprofi - Design | Function | QualityKüchenprofi, the brand for high-quality kitchen accessories combined with timeless design and high functionality. The focus of our collections and products under the motto "The Kitchen Experience" is on people with their needs, demands and wishes. Numerous in-house developments, created in close cooperation with renowned designers, characterise the range. Our criteria for all our products: Functionality must be just as guaranteed as good quality. That is why we use high-quality, stainless steel as the primary production material. But above all, our products have one thing in common: they make you want to cook!

The epitome of cosiness - with the Raclette by KÜCHENPROFI, eating in good company is so much fun again. The device can accommodate up to 4 pans. Delicious side dishes such as meat, fish or vegetables can be gently cooked on the non-stick coated grill plate. Thanks to the robust construction, the device stands securely on the table and can be transported just as safely with the generous side handles. With non-stick coated grill plate Incl. 4 non-stick coated pans and 4 scrapers Stepless regulation of the temperature Dimensions: 33.0 x 23.5 x 14 cm Operating instructions with recipes inside 220 - 240 V | 50/60 HZ | 600 watts

Dress and food code: relaxed. With the cheese raclette from Spring, the GOURMET PARTY is on at your home. No dressing up, no cooking stress. Together with your partner or girlfriend you put the small bowls with cornichons, onions, corn, peppers, ham cubes and the cheese on the table. Then fill the non-stick pans and exchange news. The raclette stands securely on the multilayer beech wood plate, the rechaud reliably keeps your savory, spicy or sweet creations (we just say: cookie, marshmallows, chocolate) warm. Material: stainless steel, beech wood. Incl.: 2 pans, 2 scrapers, 1 rechaud with heat distribution disc, 1 base plate, 2 safety paste burners. For 2 persons With instruction manual In gift box House party for connoisseurs stable and safe Immediately ready for use Raclette pan Not dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Two gourmets, two pans and plenty of time, that's the recipe for a successful evening. Right in the middle: the cheese Raclette GOURMET from Spring. With its base plate and the beech wood scraper and the tealights on which the non-stick coated pans are heated, it creates a feel-good atmosphere. With a deliciously filled pan and a glass of red wine, chatting with your best friend is twice as much fun. And your loved one will be happy after a hectic working day if you surprise him with Swiss slow food. Length: 12.3 cm Width: 24 cm Height: 8 cm enjoy comfortably with non-stick coating easy to clean Material: stainless steel, beech wood. Included in delivery: 2 pans, 2 scrapers, 4 tea lights, instructions for use. Raclette pan Not dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

with non-stick coating easy to clean Dimensions: 9.5 × 9.5 × 1.5 cm handle length: 6.0 cm Suitable for cheese raclette GOURMET 3035007002, 3035007001 Raclette pans Not dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

2 pans Dimensions: 10.5 × 10.5 × 2.0 cm Handle length: 12 cm Suitable for PIZZARACLETTE6 3367710004, 3367710002, 3367710003 Raclette pans Not dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Raclette pan for cheese raclette GOURMET PARTY 3035107002 foldable 1 small pan Dimensions of pan with handle: L 31.5 x W 8.6 x H 1.0 cm Dimensions of pan: L 17.4 x W 8.6 x H 1.0 cm Raclette pans Not dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

with non-stick coating easy to clean Dimensions: 9.5 × 8.0 × 2.0 cm handle length: 11 cm Contains 2 pans for Raclette4 Classic, Raclette2 Classic, Raclette8 Classic DUO 3267290001, 3267297001, 3267410001, 3267310001, 3067007001, 3067003001, 3067002001, 3067001001 Raclette pans Not dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Suitable for your Spring Raclette2 Compact, Raclette4 Compact, Raclette6 Compact as well as for all Raclette8 Classic 2 pans Dimensions: 10.5 × 9 × 1.0 cm handle length: 9 cm suitable for 3267310001, 3267410001, 3037007001, 3037003001, 3039003001, 3039007001 and 3037000302 Raclette pans Not dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Suitable for 1755010000, 1755000000, 1760002800, 1760202800, 1760502800, 1770502800, 1781000000 2 non-stick pans with heat-insulated handles, 2 scrapers Dimensions: 9 × 9 cm; with handle: 18 cm Suitable for Raclette GRANDE8, Raclette VISTA2, Raclette VISTA2 PLUS, Raclette VISTA8, Raclette TASTE8, Raclette HOT STONE QUATTRO Küchenprofi, the brand for high-quality kitchen accessories combined with timeless design and high functionality. With our collections and products under the motto “Kitchen Experience”, the focus is on people and their needs, demands and wishes. The range is characterized by numerous in-house developments that have been created in close cooperation with well-known designers. Our criteria for all of our products: functionality must be guaranteed as well as good quality. That is why we use high-quality, rust-free stainless steel as the primary production material. Our products have one thing in common: They make you want to cook!

The raclette scraper made of olive wood by Culinaris combines functionality with natural aesthetics. It is ideal for portioning and lifting melted cheese during raclette and is especially gentle on coated surfaces. Thanks to its handy size, the scraper fits comfortably in the hand and allows easy and safe handling. Each wooden product is unique in shape, grain, and color and is used not only in private households but also in professional environments (restaurants, kitchens). The images shown are for reference purposes only and may differ slightly from the actual product. Material: Olive wood Dimensions: 13 x 3.8 x 0.5 cm Especially gentle on non-stick raclette pans Not dishwasher safe – clean by hand and oil occasionally Each piece features a unique grain pattern

Spatula suitable for your Spring Raclette Compact, Classic, Fun 3037007001, 3037003001, 3039003001, 3039007001, 3267717001, 3267713001, 3267410001, 3267310001, 3267297001, 3267290001 Material: high quality plastic 2 pieces in a set Dimensions: L 13cm suitable for your Spring Raclette Compact, Classic, Fun 3037007001, 3037003001, 3039003001, 3039007001, 3267717001, 3267713001, 3267410001, 3267310001, 3267297001, 3267290001 The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

2 spatulas for Pizza Raclette6 3367710004, 3367710002, 3367710003 Dimensions: L 20cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Küchenprofi spatula set for pan party GOURMET 1790001000 made of untreated beech wood. Material: beech wood for pan party GOURMET 1790001000 Dimensions: L approx. 17.5 cm 6 pieces Küchenprofi - Design | Function | Quality Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer. Our products make feel like cooking!

Städter kitchen helpers are made of high-quality beech wood. We advise to wash up the kitchen helper with a mild detergent and a dishcloth or a dishwashing brush after use. Material: beeche wood Size: 13 cm Note regarding our wood products: Wood is a natural product and therefore can differ in shape and colour.

Küchenprofi - Raclette scraper, Set of 8 - Ideal for coated pans Material: beech wood width (cm): 4.5 length (cm): 13 Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer. Our products make feel like cooking!

When delicious shrimp, meat and fresh vegetables are prepared right at the table during a raclette evening, safe handling of the hot pans is essential. The raclette boards from SPRING provide a heat-resistant and visually appealing parking spot made of olive wood for setting down and refilling. With the matching spatula, dishes can be easily removed from the pans. Unique grain pattern Heat protection for surfaces Easy handling Weight: 0.03 kg Dimensions: 9.8 x 2.3 x 17 cm Material: Olive wood

The raclette boards from KÜCHENPROFI offer perfect protection for sensitive surfaces when refilling and placing the pans. Material: beech wood Dimensions: 9.5 cm x 14 cm Cleaning by hand 4 pieces in a set Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

Stone plate for Raclette Duo 1780000000 made of granite. Material: granite Dimensions: 20,4 x 10,2 x 1,7 cm Suitable for Raclette Duo 1780000000

Grill plate for raclette button 8 Art. 1770502800. Suitable for raclette key Art. 1770502800 Non-stick grill plate Measures: approx. L 39cm W 20cm H 1.5cm

Replacement grill plate for Raclette8 CLASSIC 3267410001, 3267310001. Material: aluminium Dimensions: 40 × 25 cm Can be used on both sides Cast aluminium grill plate for optimum heat transfer Suitable for Raclette8 CLASSIC 3267410001, 3267310001 The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Replacement granite plate for Raclette8 classic by Spring. Material: granite Measures: 40 × 25 cm Suitable for Raclette8 CLASSIC 3267410001, 3267310001 Dimensions: 40 × 25 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Wie lassen sich Genuss und Geselligkeit am besten unter einen Hut bringen? Keine Frage: beim Fondue. Die Zutaten sind ruck, zuck geschnitten und ein paar Saucen und Beilagen schnell vorbereitet. Dann können Freunde, Familie oder der Liebste kommen – und ein gemütlicher Abend beginnt! Wie Sie das gemeinsame Kochen am Tisch immer wieder überraschend anders inszenieren können, das verrät der GU-Küchenratgeber Fondues. Neben Klassikern und Fondue-Lieblingen finden Sie hier viele neue spannende Rezept-ideen: Da brutzeln nicht nur Filetstücke, sondern auch Garnelen im Teigmantel oder Kichererbsenbällchen im Fett, Tofu, Gemüse oder Fisch garen in raffiniert gewürzten Brühen, und das altbekannte Käsefondue bekommt mit cremigem Gorgonzola einen kräftigen Aromakick. Das Dazu kann sich ebenfalls sehen lassen: Ob Orangen-Aioli, Apfel-Relish oder Chili-Vanille-Kürbis, Ihre Gäste werden begeistert sein. Und Schoko-Fondue? Das gibt es natürlich auch – und das gleich in fünf tollen Varianten! Softcover: 64 Seiten Maße: 17 x 20,2 cm

Swissmar's chocolate fondue is practical and easy to prepare. It was invented in the 1960s by a Swiss chef living in New York. Two fondue forks Tea light candle for low heat Dishwasher, microwave and oven safe Capacity: 125 ml

The chocolate fondue set from Swissmar is ideal for fondue or vegetables and dip! Modern design Components can be used together or separately Dishwasher, microwave and oven safe Medium bowl: 300 ml Material: ceramic/ bamboo The set contains 4 white ceramic serving bowls 1 white ceramic bowl 1 white ceramic stand Tea light for small flame 1 bamboo serving tray 4 bamboo fondue forks

Cilio - Chocolate fondue set 10 pieces - The Chocolate Fondue Set of cilio fulfilled dreams large and small sweet tooth.Comprising fondue pot (capacity 400 ml), heater, 4 fondue forks (17.5 cm), 4 bowls (Ø 11,5 cm - height 2.5 cm).incl. TealightMaterial: fireproof hard porcelain, fired at about 1300 ° CSince its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

When it comes to convivial meals in a cosy atmosphere, the SAAS-FEE fondue pot from SPRING is the perfect choice. Best material properties: Enamelled cast iron for optimum heat distribution and outstanding heat retention Robust enamelling for use with all types of cooking utensils Convenient handling Suitable for all SPRING rechauds Suitable for meat and cheese fondues Removable splash guard for a secure hold of the fondue forks Ergonomic handle and practical counter handle Material:Enamelled cast iron Dimensions: 247 × 286 × 119 mm

When it comes to convivial meals in a cosy atmosphere, the SAAS-FEE fondue pot from SPRING is the perfect choice. Best material properties: Enamelled cast iron for optimum heat distribution and outstanding heat retention Robust enamelling for use with all types of cooking utensils Convenient handling Suitable for all SPRING rechauds Suitable for meat and cheese fondues Removable splash guard for a secure hold of the fondue forks Ergonomic handle and practical counter handle Material:Enamelled cast iron Dimensions: 247 × 286 × 119 mm

A delightful way to share a meal with family and friends, Le Creuset`s Cast Iron Caquelon Fondue is suitable for cheese, oil, chocolate and other sweet and savoury fondue cooking. The fondue pot is also suitable for use on all hobs (including ceramic, halogen, induction, gas and oil or wood). 16 cm (bottom 8 cm) - 1,0 L 18 cm (bottom 12,8 cm) - 1,4 L 20 cm (bottom 14 cm) - 1,9 L 22 cm (bottom 15,5 cm) - 2,6 L 24 cm (bottom17,5 cm) - 3,3 L Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Created for the fondue pot This fondue is best made with traditional Swiss cheeses, either Gruyere or Emmental. Both will create a smooth, authentic consistency. Cubes of day-old bread, with a little crust left on them, are best. Allow for half a baguette (6 - 8 ounces) per person. Crisp vegetables like celery and carrots also go well with this fondue. Ingredients: 1 garlic clove, halved 1 1/2 cups dry white wine 4 cups coarsely grated Gruyere or Emmental cheese 3 teaspoons cornstarch 2 tablespoons kirsch or vodka A pinch of ground nutmeg Fresh ground pepper to taste 3 medium baguettes Directions: Rub the inside of the fondue pan with the cut side of the garlic. This imparts a slight flavor to the pot that will not overpower the flavors of the cheese. Discard the garlic. Pour the wine into the fondue pan and bring to a boil over medium heat on the stovetop. Reduce the heat to low and gradually add the grated cheese; a small handful at a time is a good measure. Stir thoroughly to melt each handful before adding more. Be careful not to add too much cheese at once, or it will become stringy or stick together in a clump. Blend the cornstarch with the kirsch or vodka and stir into the fondue. Continue cooking and stirring until the mixture is thick and creamy. Stir in the nutmeg. Add pepper to taste. Transfer the fondue pot to the stand with the sprit burner lit. Adjust the flame to a lower heat by moving the lever on the burner to close off some of the holes. A low heat will be sufficient to keep the cheese smooth and warm without sticking. Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Traditionally, the cheese fondue has always been made in a ceramic pot, which has been rubbed with garlic beforehand. Prepare your fondue in the kitchen, then bring it to the table on its stand. The ceramic will gently diffuse the heat and keep it hot for the duration of the meal. The Emile Henry fondue set comes with the pot, burner, stand and 6 forks. 2,5 L Ø 24 x H 9 cm Swiss Cheese Fondue - Recipe for 4 personnes Ingredients ½ garlic clove 2 cups (500 ml) dry white wine 1 pound (500 g) Gruyere cheese, coarsely grated ½ pound (200 g) Emmental cheese, coarsely grated 2 teaspoons cornstarch 6 tablespoons (100 ml) sherry, plus additional for thinning freshly grated nutmeg Rub the inside of the Emile Henry fondue pot with garlic clove. Add the wine and heat over moderately low heat until slightly bubbling. Add the Gruyere and the Emmental by the handful and stir until the cheese is melted. Keep at a simmer. In a small bowl, mix together the cornstarch and sherry. Add to the cheese mixture, along with the nutmeg and fresh pepper to taste. Combine thoroughly, without letting the mixture boil. Place the fondue pot on the base, with the burner ignited. Keep to a medium to medium-low heat. Serve with cubes of French bread, or small boiled potatoes. Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below. Before using for the first time Remove all stickers and labels on your tagine, using a solvent if necessary, then clean. Bring a little milk to the boil in a stewpot, pour it into the base of the tagine and leave to cool before cleaning. During the preparation and cooking Emile Henry Flame® products can be used on all heat sources: gas, electricity, ceramic (halogen, radiant), and with an induction disk for induction hobs. Our Flame® products are also designed for use in a traditional or microwave oven (thanks to the absence of any metal). All items in the Flame® range can also be put in the freezer at a temperature of -20°C/0°F and are highly resistant to thermal shocks: you can thus take your stewpot directly from the freezer to the oven. Flame® products can also be used on the barbeque grill. For best results The heat diffusion of our Flame® ceramic is such that high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes and then increase the temperature if necessary. Always cook over a heat source adapted to the size of the base of your dish. A heat source which is too small or too large compared to your dish will not give best results. When cooking meat or simmering, the meat juice can caramelize in the bottom of the dish, which brings flavour to the finished recipe. Scrape the bottom of the dish with a wooden spoon in order to mix it into the sauce. Our highly resistant glaze enables you to use metallic utensils without any danger of scratching the dish. After cooking Thanks to the highly resistant glaze, our Flame® products allow you to cut and serve directly in the dish. We advise you to serve your Flame® dish directly on the table, as it will keep the heat for longer thanks to the refractory properties of our ceramic. Our Flame® products are designed to be cleaned in the dishwasher. In the case of any burnt-on food, fill the dish with a mixture of white vinegar and hot water and bring to the boil before cleaning. Our Flame® ceramic is very durable and will bring excellent culinary results. However, it can break if dropped or knocked violently. Be careful when manipulating your dish. Our Flame ceramic guarantee Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page. We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item. The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases : No sauce or liquid in the dish when cooking meat or poultry. Adding cold liquid to a hot dish Oven temperature above 250°C Impact

To look outside the box while eating can not hurt. With the fondue GRENOBLE Spring takes with it up to eight connoisseurs to France. Not only in Switzerland, but also in Grenoble, the mountains are everywhere present and of good food, the French finally understand something. The Fondue GRENOBLE is made of enamelled cast iron. Cast iron withstands high temperatures and stores heat - ideal for long, cozy evenings with friends or with the family. The fondue pot is firmly on the rechaud, the splash guard and the enclosed paste burner also ensure safe handling. The eight fondue forks are color-coded, so everyone has their meat or vegetable snacks in view. Spring wants a relaxed appetite! Ø 16 cm Material: enameled cast iron saves the heat robust processing Color: black or red

The Saas-Fee fondue set from Spring combines tradition with high quality. The pot of cast iron allows energy-saving heating of fat or broth even at low temperature. The material saves the heat very long, which makes the fondue set also suitable for cheese fondue. The massive Rechaud provides a stable hold. Package contents: 1 x fondue pot, enamelled cast iron 1 x splash protection, enamelled cast iron 1 x Fondue-Rechaud, enamelled cast iron 1 x safety paste burner 8 x fondue forks Weight: 3,891 kg Diameter: 20 cm Content: 2.1 liters

Sitting around an indoor fire, dipping delicacies into sumptuous sauces - fondue is an intimate dining experience for everyone at the table. Bringing a Le Creuset fondue pot to the table allows you to serve with color and spend more time with your company. The cast iron pot starts on the stove, retains heat longer and is more durable than a clay-based pot. 2 L Ø - 20 cm x h 22 cm Includes: cast-iron pot with one big cast iron handle and one helper handle and splash guard cast-iron heater safety burner with 1 paste refill recipe book 6 forks Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".

The mountain is calling! Idyllic Alpine motifs adorn the MONTANA cheese fondue set from Spring. The applications are perfectly accentuated on the ceramic pot, as well as the motifs on the model. The rest of the fondue is also well thought out. The ceramic keeps the melted cheese warm for a long time, from below the sturdy rechaud including safety paste burner heats the golden-yellow mass. Six slender fondue forks are waiting to be used. When they emerge from the caquelon with cheese-coated bread or potato cubes, all that's missing are the side dishes. Instead of the classic mixed pickles, try the sweet version with pears, grapes or figs. diameter: 22 cm idyllic alpine motifs solid workmanship Material: ceramic, stainless steel, aluminum Incl. safety paste burner and 6 fondue forks

The Lugano fondue pot from Swissmar has the shape of a traditional caquelon and offers the perfect even heat distribution for cheese fondue. Provides even heat distribution - no hot spots Ideal for cooking at high and low temperatures Can be used on all heat sources Easy to clean The set contains Matt black cast iron pot Wrought iron rechaud with tray Fondue burner Six 3-pronged forks with wooden handles Capacity of the pot: 2 litres Diameter: 22 cm

The fondue set Carousel has 22 pcs. The set contains a rotary plate out of black or nature wood. On the rotary plate you can put 6 round or 6 oval bowls which are completed with a small spoon. The fondue pot incl. splash guard is made of brushed or high mirror stainless steel and it`s usable for all stoves incl. induction. The rechaud, paste burner and the 6 meat fondue forks are made of stainless steel, too. Ø 19 cm Material: polished stainless steel 1 x Fondue pot, stainless steel matt, induction compatible, 2 L 1 x splash guard, stainless steel matt 1 x rechaud, stainless steel 1 x gas burner 1 x wooden turntable, black 6 x fondue forks 6 x fondue spoons 6 x fondue bowls The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

with paste burner 6 meat dough forks in matching design Length: 22 cm Width: 30 cm Height: 17 cm Ø: 22 cm Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

Noble. That is the first impression left by the ANDERMATT fondue set from Spring. The polished stainless steel with matte black coating looks elegant and fits on any table. The shapely fondue also convinces with the careful workmanship in gastronomy quality. The fondue pot is suitable for all types of stoves, including induction. It has sufficiently large handles by which you can comfortably transport it. The splash guard provides safety and offers space for the six fondue forks with its recesses. The rechaud with gas burner stands wobble-proof. Tender filet of beef, pork, lamb or chicken is ideal for a meat fondue. If you want to dip vegetables into the hot fat or broth, use solid varieties such as peppers, mushrooms or onion pieces. Also delicious: a combined meat-vegetable skewer. Material: polished stainless steel, matt black coating on the outside Induction-compatible Gas burner and 6 fondue forks included careful workmanship capacity: 2 ltr. Ø: 18 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The Swissmar cast iron fondue is ideal for meat, cheese and chocolate fondues. The pot is made of cast iron and thus ensures even heat distribution. Suitable for meat, cheese or chocolate fondues Splash guard Even heat distribution, ideal for cooking at high and low temperatures Can be used on all heat sources Easy to clean The set contains Cherry red cast iron fondue pot Removable splash guard Rechaud Fondue burner Wooden base - dark brown lacquered 24cm forks - colour coded Capacity of the pot: 1.6L

The fondue set consists of a pot made of brushed stainless steel, which is suitable for all types of stoves including induction. The holder for hanging the fondue forks prevents them from getting caught among each other. In addition, the set has a rechaud perfectly matched to the pot for a secure hold. The safety paste burner ensures comfortable handling when handling the fondue set. You receive: 1 x fondue pot: Ø 17 cm / content 1.5 L / height 33.5 cm 1 x Splash Guard 1 x rechaud with paste burner 6 x Fondue Forks 1 x instruction manual

The Züri fondue set from Swissmar has a ceramic insert that works like a double boiler. You can use it to prepare 3 different types of fondue - meat, cheese and chocolate. For a meat fondue, simply remove the white ceramic bowl, insert the splash guard and you are ready to prepare a meat fondue! For cheese and chocolate fondue, pour water into the fondue pot, insert the white ceramic bowl and you're ready to go! Made of stainless steel, shiny surface 6 mm wire ring handle and 2 mm capsule base The set contains Stainless steel wire mesh pot Bain-marie ceramic insert Splash guard Numbered stainless steel forks 18/8 stainless steel burner Recipe cards for cheese, meat and chocolate

Fondue pot incl. splash guard in brushed stainless steel look suitable for induction. The stand is made of chrome and the base in black or red wood. The set contains a paste burner made of stainless steel and 6 stainless steel forks with stainless steel handle or red resin handle. Ø 18 cm Capacity 2.0 L suitable for gas, electric, glass ceramic, induction Material: polished stainless steel The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Switzerland is at least as well known for its delicious fondues as for its impressive mountain landscape. Spring has further developed the tradition of cooking at the table. The electric fondue set PROFESSIONAL has preset temperatures for fondue with fat or broth, cheese and chocolate fondue. Thanks to the electrical precision, you can perfectly prepare, serve and keep every variant warm. In addition, you have the option of manually regulating the temperature, for example if your guests are particularly hungry at the beginning of the evening or if the trays with the pieces of meat, fish or vegetables are almost empty. The electric rechaud stands securely on non-slip feet, the fondue pot has a practical marking to determine the optimal filling quantity. Induction-compatible fondue pot made of rustproof stainless steel with splash protection Electric rechaud 6 meat fondue forks Preset temperature levels. With manual temperature control Fondue pot with marking for the ideal filling quantity With operating instructions and recipes Length: 18 cm Width: 29 cm Height: 22 cm Ø: 18 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Wheter you want to enjoy a meat or fish fondue, Spring has sets for all tastes, from the traditional stainless steel fondue pot Classic to the modern fondue set Arosa. Complete fondue sets with small ceramic bowls or a stainless steel pot usable for cheese fondue, too you´ll find in the product range of Spring. Fondue pot incl. splash guard and lid in high mirror polished stainless steel, stand and plate in high mirror polished stainless steel, incl. paste burner. Ø 18 cm Material: polished stainless steel not suitable for inductionstove The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Comprising: fondue pot with splash, chafing dish, safety paste burner, 6 meat fondue forks. Includes instructions and recipes. Height:20 cm Ø: 17,5 cm Volume: 1.6 ltr. Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

The electric fondue set Genf by KÜCHENPROFI guarantees a cozy and perfect evening with friends or family all year round. The splash guard ensures that nothing goes wrong and always keeps the fondue forks in place. The stable electric rechaud guarantees optimal temperature regulation.  Comprising: fondue pot with splash, chafing dish (50°C - 210°C), 6 meat fondue forks. Includes instructions and recipes 220-240 V | ~50/60 Hz | 1200 W suitable for all stoves Height: 18 cm Ø: 19,5 cm Volume: 1,5 ltr. Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

The fondue set Gstaad is complete out of high mirror polished stainless steel. The pot has a removable splash guard and is suitable for all stoves incl. induction. The paste burner and the 6 meat forks are made of stainlees steel, too. Ø 18 cm Material: polished stainless steel The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The right accessories are as much a part of a successful fondue evening as delicious dips and crusty bread. Spring offers everything for fans of the Swiss speciality, from fondue pots to rachauds, forks and sieves to fuel paste. All items are made of high-quality materials and solidly processed. For more than 50 years, Spring products have stood for top quality in private households and upscale restaurants. Great importance is also attached to safe handling - this is demonstrated by the stable Rechauds and the sufficiently long handles on strainers and forks. The design of the accessories is deliberately kept simple - so they can be easily combined and fit on any table. Material: stainless steel with plastic handle Length: approx. 26 cm

Material: Stainless steel Total length: 24 cm Handle length: 7 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Material: Stainless steel Length: 26 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Material: Stainless steel Length: 26 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

 Optimum shape for the classic Swiss beef fondue. Length: 26 cm Ø: 1,2 cm Stainless steel Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

Material: Stainless steel Length: 24 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Material: Stainless steel high quality stainless steel grip suitable for fish and vegetable fondue dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Material: Stainless steel high quality stainless steel grip suitable for fish and vegetable fondue dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

For refilling fuel burners in rechauds and chafing dishes. Developed by professionals for professionals, the entire Spring Professional range is designed to meet the highest standards in any kitchen.Whatever the budget or intended use, Spring has the right product for every establishment. Content: 5l Price per liter: 6,98 € Please note that due to the risk class of this item international shipping can not be guaranteed. We will contact you if necessary. The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

0,8 L Bottle with safety lock. For refilling fondue paste burners. Also suitable as an igniter for fireplaces and barbecues. Please note that due to the risk class of this item international shipping can not be guaranteed. We will contact you if necessary. The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Fuel gel for paste burner or aluminium cups. Content: 3 cups with each 80 g Price per kilo: 37,46 € The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Safety burner in polished stainless steel, infinitely adjustable, refillable. High heating power of 0.5 kW Infinitely variable Consumption rate: 37.2 g/h The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Wheter you want to enjoy a meat or fish fondue, Spring has sets for all tastes, from the traditional stainless steel fondue pot Classic to the modern fondue set Arosa. Complete fondue sets with small ceramic bowls or a stainless steel pot usable for cheese fondue, too you´ll find in the product range of Spring. Stand in stainless steel, plate in high mirror polished stainless steel, incl. paste burner. Ø 16 cm Material: polished stainless steel The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Wheter you want to enjoy a meat or fish fondue, Spring has sets for all tastes, from the traditional stainless steel fondue pot Classic to the modern fondue set Arosa. Complete fondue sets with small ceramic bowls or a stainless steel pot usable for cheese fondue, too you´ll find in the product range of Spring. Made of high mirror stainless steel incl. paste burner. Ø 18 cm Material: polished stainless steel The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Material: plastic suitable for Pizza Raclette6 3367710004, 3367710002, 3367710003 Dimensions: 10.5 × 10.5 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring has this coaster to go with the GRENOBLE and SAAS-FEE fondue set, especially for use with the gas burner. The coaster is made from the wood of a rubber tree, which is grown sustainably. For cleaning, wiping the surface with a damp cloth is recommended and the board should be dried while standing. Material: rubber tree wood Height: 1.0cm

Unkomplizierte Köstlichkeiten – als Auftakt für ein Menü, zum geselligen Snacken oder als kleines Abendessen im AlltagWann geht’s in Urlaub? In wenigen Minuten! Ferienglück und Sommerflair? Ab jetzt auch daheim! Ein bisschen naschen hier und da, Neues ausprobieren, Kleinigkeiten genießen, leicht und völlig stressfrei – Urlaubsstimmung pur. Doch dafür Schlangestehen im Stau? Überflüssig mit den Rezepten und Tipps von Antipasti & Tapas: Die leichten Häppchen zum Knuspern, Dippen, Stippen und Fingerfood- Naschen zaubern das Flair der Bodegas, Bars, Berghütten und Biergärten in Küche, Terrasse und Balkon. Einfach vorzubereiten, schnell gemacht, mit Zutaten, die es überall gibt, als leichtes Abendessen, Partysnack, Hingucker am Buffet oder komplettes Menü für die fröhliche Runde – Klassiker und Neukreationen mit einer guten Prise Ferienlaune und Sonne!64 Seiten, KlappenbroschurMaße: 16.5 × 20 cmAngelika Ilies ist seit vielen Jahren als freie Autorin und Foodjournalistin tätig und hat bei GU schon mehrere erfolgreiche Kochbücher geschrieben. Sie liebt die schnelle, unkomplizierte Küche und wandelt in ihren Kreationen gerne Klassisches durch ungewöhnliche Zutaten und Aromen ab.

The fluted Pilastro tapas set consists of three bowls and a serving platter. The bowls and serving platter can also be used for other purposes - for example, the serving platter is suitable for storing skincare products and the bowls for jewellery, keys and candles/tealights. The bowls are also ideal for serving desserts. The tapas bowls have a diameter of 10 cm and are stackable. Length: 30,7 cm Height: 5,9 cm Width: 10,3 cm dishwasher safe freezer and microwave safe Together with the other items in the Pilastro series, the Pilastro tapas set creates a holistic expression on the dining table. The Pilastro series is inspired by the elegant and functional Art Deco style of the 1920s and has a design language that blends in beautifully with most modern interiors. The fluted look of the Pilastro range elegantly complements most crockery.

With this stoneware set, consisting of a triangular bowl (200 ml), a round bowl (240 ml) and a square bowl (300 ml), you can serve small delicacies in style. The sizes are ideal for dips, sauces, dressings or snacks and cut a fine figure at any party, whether indoors or outdoors. glazed stoneware is scratch resistant and easy to clean temperature resistant between -23 °C and +260 °C Dishwasher safe suitable for the freezer Material: stoneware Before first use Rinse your Le Creuset product with hot, soapy water before first use; Finally, rinse thoroughly and dry.

Stylish arranging and serving This attractive set - consisting of a bamboo tray with an inlaid natural slate plate, four ceramic bowls and 4 ceramic spoons - is ideal for use in restaurants or at home. Thanks to it, you can arrange your dishes, snacks and finger food such as cheese, antipasti, olives, tapas or sushi with the right sauces in an attractive and individual way. Even the small snack for in between becomes a visual highlight in the restaurant, bar or at the party.Dimensions: 400 x 90 x 50 mm Material: bamboo, slate, ceramics consisting of 4 ceramic bowls, 4 ceramic spoons (dishwasher-safe), 1 bamboo tray with inserted natural slate plate Bamboo and slate with a special coating for a grease and water-repellent surface

Serve your guests Mediterranean tapas and other small snacks with the STAUB tapas set from the ceramic series. The set is ideal for small-scale parties where you don't want to do without attractive decoration. The tapas set is based on a plate measuring 19 x 19 cm. This contains four small bowls, each measuring 8 cm, in which you can present the small appetisers. With the tapas set from STAUB, you can serve your friends small specialities in style. Available in different colours. Versatile for e.g. dips and tapas Easily stackable Available in different colors Easy to clean thanks to the enamelled surface Oven-safe Microwaveable Freezer safe Dishwasher safe Material: ceramic Product length: 19 cm Product width: 19 cm Product height: 5 cm The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. STAUB products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the STAUB advantages of the preparation and the possibility to serve food directly on the table.

The fondue and raclette plate from Swissmar is divided into 5 compartments and thus ensures separation of raw and cooked meat, as well as dipping sauces. Perfect for fondue, raclette, desserts, sushi or other appetiser ideas 4 back Square Material: Porcelain

The fondue and raclette plate from Swissmar is divided into 5 compartments and thus ensures separation of raw and cooked meat, as well as dipping sauces. Perfect for fondue, raclette, desserts, sushi or other appetiser ideas 4 back Round Material: Porcelain

The fondue and grill plates are versatile and always look good. The fondue plates are the perfect complement to the classic fondue sets. Don't just use these fine ceramics for fondues. They are also a perfect size for salads, hors d'oeuvres or desserts. Ø 24 cm Made of high quality ceramic matt glazed dishwasher safe

The film “Die Feuerzangenbowle” has cult character – as will your winter evenings in the future with the stylish fire tongs punch Juntos by Kela. And as far as topics of conversation go: it doesn't have to be the school days. But when the scent of cloves and cinnamon spreads and the blue flame flickers on the sugar loaf, a very special atmosphere definitely arises. The Juntos fire tongs punch contains almost everything you need for a successful fire tongs punch evening: The container, sugar tongs and a >Rechaud with paste burner. The only thing missing: red wine, rum, a few spices, a sugar loaf and good friends. Of course you can also use the punch set wonderfully for summer punch recipes. The set consisted of: 1 fireproof punch pot made of heat-resistant glass, capacity 3.5 l 6 drinking glasses made of heat-resistant glass 1 acrylic ladle 1 stainless steel sugar tongs 1 Rechaud made of metal in a matt black look, 22x12 cm 1 safety paste burner made of stainless steel contains a recipe booklet in which various delicious punch recipes can be found To use it as a Feuerzangen punch you also need the appropriate safety fuel paste.

This high-quality Spring fire tongs punch set is perfect for convivial evenings and consists of a stainless steel pot, a chafing dish and a sugar paste burner including trailer. Pot and tongs in stainless steel outside high mirror polished, inside brushed suitable for induction stand in black lacquered metal incl. paste burner D 21 x H 14,5 cm Volume: 4,5 l Burnt punch recipe Ingredients: 3 bottles of dry red wine 1 bottle of 108 proof rum 2 each untreated lemons and oranges 2 cinnamon sticks 4 cloves 1 sugarloaf Preparing the burnt punch: Wash the lemons and oranges in hot water and cut them in thin slices, set aside. Pour the rum into a bowl. Pour the red wine into a pot, add cinnamon sticks, cloves, and citrus slices and heat on the stove. Please note that the wine should not be allowed to boil! Now place the sugar holder on the pot. Soak the sugar loaf in rum and place it onto the sugar holder. Light the sugar loaf and keep pouring rum over it until the sugar has completely melted and dripped into the punch. Please use a ladle, do not pour the rum directly from the bottle onto the sugar loaf, as it might ignite. We wish you an enjoyable evening.   The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The Culinaris punch ladle is the perfect accessory for your festive New Year's Eve punch and other beverage specialties. With its crystal-clear appearance, it blends elegantly into any party buffet and ensures stylish serving of punch, mulled wine, or mixed drinks. The ladle fits comfortably in the hand and, with its length of 32 cm, is ideal for larger punch bowls. It is not dishwasher-safe and should be cleaned by hand to preserve the material. Ideal for punch, mulled wine & mixed drinks Crystal-clear look for elegant serving Color: Transparent Material: Plastic Size: 32 cm Dishwasher-safe: No A stylish party accessory for New Year's Eve, summer evenings, or any festive occasion!

Including fire tongs. Place the pieces of sugar, soak them with a high percentage of alcohol, and light them, the hellfire burns on the sweet melt.Product dimensions:L 150 mm / W 44 mm / Weight 14 gMaterial: stainless steelTake2 - Germany - Functional IdeasWe turn ideas into gifts…Having fun, acting out one's play instincts, making new experiences with physical law in a live scenario.Our ambition is to achieve all that with innovative and superior-design articles of high quality, that additionally serve practical use. Whether by gravity or centrifugal force, you will definitely experience a high fun factor combined with functional design.There will be plenty to talk about both at the breakfast table and in the office.Elegant design and high quality1 material, in line with stunning technical details, turn Take2 products into unique and distinctive gifts.Having fun, acting out one's play instincts, making new experiences with physical law in a live scenario.Our ambition is to achieve all that with innovative and superior-design articles of high quality, that additionally serve practical use.Whether by gravity or centrifugal force, you will definitely experience a high fun factor combined with functional design.There will be plenty to talk about both at the breakfast table and in the office.Elegant design and high quality1 material, in line with stunning technical details, turn Take2 products into unique and distinctive gifts.We distribute the products solely through specialized dealers: retail shops (B2C), catalogues (B2C and B2B), online shops (B2C and B2B) and promotional dealers (B2B).Company History:1995: Foundation of "Roling + Zitzmann GbR" by Markus Roling and Volker Zitzmann as sales company for furnitures and accessories1998: Foundation of the Design Studio for development of furnitures and accessories1999: Invention of the legendary "Clack"2003: The sales company becomes Take2 Designagentur GmbH & Co.KG, with Markus Roling and Volker Zitzmann as equal managers.

Made of high quality 18/10 stainless steel. The sugar tongs 28 cm long, 5.5 cm wideIngredients:3 bottles of dry red wine1 bottle of 108 proof rum2 each untreated lemons and oranges2 cinnamon sticks4 cloves1 sugarloafPreparing the burnt punch:Wash the lemons and oranges in hot water and cut them in thin slices, set aside. Pour the rum into a bowl.Pour the red wine into a pot, add cinnamon sticks, cloves, and citrus slices and heat on the stove.Please note that the wine should not be allowed to boil!Now place the sugar holder on the pot. Soak the sugar loaf in rum and place it onto the sugar holder.Light the sugar loaf and keep pouring rum over it until the sugar has completely melted and dripped into the punch. Please use a ladle, do not pour the rum directly from the bottle onto the sugar loaf,as it might ignite.We wish you an enjoyable evening. 

Material: Highly polished stainless steel for pots from Ø20cm-26cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The Shucker Paddy Malpeque from Swissmar was designed by world oyster shucking champion Patrick McMurray. This oyster knife with Malpeque blade has been developed for all oyster lovers, from the professional oyster shucker to the aspiring enthusiast.    Ergo-dynamic Dual Axis Pistol Grip handle design with integrated finger guard Injection-moulded, non-slip PP handle for the highest hygienic requirements Short blade with tapered tip for improved performance Blade made from high-quality, durable stainless steel Also suitable for shucking other types of mussels such as clams and scallops For left and right-handed users Dishwasher safe Yellow handle

The Shucker Paddy Malpeque from Swissmar was designed by world oyster shucking champion Patrick McMurray. This oyster knife with Malpeque blade has been developed for all oyster lovers, from the professional oyster shucker to the aspiring enthusiast.    Ergo-dynamic Dual Axis Pistol Grip handle design with integrated finger guard Injection-moulded, non-slip PP handle for the highest hygienic requirements Short blade with tapered tip for improved performance Blade made from high-quality, durable stainless steel Also suitable for shucking other types of mussels such as clams and scallops For left and right-handed users Dishwasher safe Black handle

The Shucker Paddy shucking tool from Swissmar is a 4-in-1 multi-purpose tool designed for all oyster lovers, from the professional shucker to the aspiring enthusiast. Made from high quality, durable stainless steel Ergonomic design Suitable for right and left-handed users

The cheese knife set from Swissmar is ideal for easy cutting and stylish serving of different types of cheese. Ergonomically shaped and made of stainless steel The set contains Soft cheese slicer Cheese slicer Cheese fork Hard cheese knife

The cheese knife set from Swissmar consists of 3 different knives, all of which have a simple and ergonomic handle. The different special blades are suitable for certain types of cheese. One-piece stainless steel construction - hollow handles The set contains 1 soft cheese knife 1 cheese slicer 1 cheese cleaver

The decorative cheese sticks from Swissmar give your next cheese tray that certain something. Made from 1.5 mm thick stainless steel Double fork prongs hold securely to pieces of cheese, cold cuts or appetisers

Enjoy the thrill of mixing your own cocktails with this elegant cocktail shaker. With its stylish design, this shaker is a must-have for both classic and experimental drinks. By shaking your ingredients together in the shaker, you’ll be mixing your drinks more effectively than by simply stirring them. At the same time, the ice in the shaker ensures rapid cooling of your drink, which is essential for many cocktails that are best served ice-cold. Shaking also adds tiny air bubbles to the drink, creating a pleasant texture, and helps to emulsify (combine) oily ingredients like the citrus oil in lemon zest. With a cocktail shaker, you’re well on your way to becoming your own favourite bartender. h 20 x 8 cm - 0,7 L Material: Oiled walnut,Stainless Steel Must-have for both classic and experimental drinks Complete the exclusive look of the bar set with the eye-catching design

Enjoy the thrill of mixing your own cocktails with this elegant cocktail shaker. With its stylish design, this shaker is a must-have for both classic and experimental drinks. By shaking your ingredients together in the shaker, you’ll be mixing your drinks more effectively than by simply stirring them. At the same time, the ice in the shaker ensures rapid cooling of your drink, which is essential for many cocktails that are best served ice-cold. Shaking also adds tiny air bubbles to the drink, creating a pleasant texture, and helps to emulsify (combine) oily ingredients like the citrus oil in lemon zest. With a cocktail shaker, you’re well on your way to becoming your own favourite bartender. h 20 x 8 cm - 0,7 L Material: Oiled walnut,Stainless Steel Must-have for both classic and experimental drinks Complete the exclusive look of the bar set with the eye-catching design

A cocktail muddler is an indispensible bartending tool, designed to release the deep aromas and flavours of fruit, herbs and spices in your cocktails. By mashing – or muddling – ingredients like fruit or herbs at the bottom of the shaker before shaking, their flavour and aroma will be released into the drink. With its sturdy and stylish design, this muddler is ideal for crushing ingredients like mint for mojitos or lime for caipirinhas. The muddler is made of beautiful, sustainable walnut wood, which withstands frequent use, while the ergonomic shape ensures comfortable and efficient use every time. With a cocktail muddler, you’re well on your way to becoming your own favourite bartender. h 22 x 3 cm Material: Lacquered walnut Sturdy and stylish design making this muddler ideal for crushing ingredients Complete the exclusive look of the bar set with the eye-catching design Ergonomic shape ensures comfortable and efficient use