The Culinaris Martella PRE-SEASONED IRON PAN offers you an immediately ready-to-use, durable, and highly functional solution for top-notch cooking results. Thanks to the professional pre-seasoning, you no longer have to worry about seasoning the pan – it is ready for use right away. The natural patina develops with each use, improving its non-stick properties. Its high temperature resistance and excellent heat distribution make this pan the perfect companion for all cooking professionals who value consistent results and quick preparation. High temperature resistance, excellent heat distribution Suitable for the use of metal tools Ergonomic, riveted stainless steel handle for hanging Compatible with all types of stoves, including induction Hammered texture for even fat distribution Diameter: Ø 20 cm | 7.9 inch Bottom Diameter: Ø 16 cm | Ø 6.2 inch Height: 3,3 cm | 1.1 inch Handle length: 16,5 cm | 6.5 inch Length: 37,5 cm | 14.7 inch Thickness: 0.3 cm | 0.07 inch Material: Carbon steel, stainless steel Proper Handling and Important Notes Use a heat source that matches the diameter of the pan's base. Heat the pan slowly to achieve the best results. Clean the pan only with water – avoid using dish soap to protect the patina. After cleaning, always dry thoroughly and rub with an oiled cloth to maintain the surface. The more frequently you use the pan, the more intense the natural patina becomes, improving its non-stick properties. IMPORTANT: You do not need to season the pan! The robust pan is already pre-seasoned. The color of the pan is a result of the professional pre-treatment, which protects it from rust.

The Culinaris Martella PRE-SEASONED IRON PAN offers you an immediately ready-to-use, durable, and highly functional solution for top-notch cooking results. Thanks to the professional pre-seasoning, you no longer have to worry about seasoning the pan – it is ready for use right away. The natural patina develops with each use, improving its non-stick properties. Its high temperature resistance and excellent heat distribution make this pan the perfect companion for all cooking professionals who value consistent results and quick preparation. High temperature resistance, excellent heat distribution Suitable for the use of metal tools Ergonomic, riveted stainless steel handle for hanging Compatible with all types of stoves, including induction Hammered texture for even fat distribution Diameter: Ø 25 cm Height: 3.8 cm Handle Length: 19 cm | 7.5 inch Bottom Diameter: Ø 19 cm | Ø 7.5 inch Thickness: 0.3 cm | 0.07 inch Material: Carbon steel, stainless steel Proper Handling and Important Notes Use a heat source that matches the diameter of the pan's base. Heat the pan slowly to achieve the best results. Clean the pan only with water – avoid using dish soap to protect the patina. After cleaning, always dry thoroughly and rub with an oiled cloth to maintain the surface. The more frequently you use the pan, the more intense the natural patina becomes, improving its non-stick properties. IMPORTANT: You do not need to season the pan! The robust pan is already pre-seasoned. The color of the pan is a result of the professional pre-treatment, which protects it from rust. Available in various sizes Cast iron pan - Martella - 25 cm - Seasoned - Manufacturer no.: 42189 Cast iron pan - Martella - 28 cm - Seasoned - Manufacturer no.: 42190

The Culinaris Martella PRE-SEASONED IRON PAN offers you an immediately ready-to-use, durable, and highly functional solution for top-notch cooking results. Thanks to the professional pre-seasoning, you no longer have to worry about seasoning the pan – it is ready for use right away. The natural patina develops with each use, improving its non-stick properties. Its high temperature resistance and excellent heat distribution make this pan the perfect companion for all cooking professionals who value consistent results and quick preparation. High temperature resistance, excellent heat distribution Suitable for the use of metal tools Ergonomic, riveted stainless steel handle for hanging Compatible with all types of stoves, including induction Hammered texture for even fat distribution Diameter: Ø 28 cm | Ø 11 inch Height: 4.1 cm | 1.6 inch Handle Length: 21 cm | 8 inch Bottom Diameter: Ø 22 cm | Ø 8.6 inch Thickness: 0.3 cm | 0.07 inch Material: Carbon steel, stainless steel Proper Handling and Important Notes Use a heat source that matches the diameter of the pan's base. Heat the pan slowly to achieve the best results. Clean the pan only with water – avoid using dish soap to protect the patina. After cleaning, always dry thoroughly and rub with an oiled cloth to maintain the surface. The more frequently you use the pan, the more intense the natural patina becomes, improving its non-stick properties. IMPORTANT: You do not need to season the pan! The robust pan is already pre-seasoned. The color of the pan is a result of the professional pre-treatment, which protects it from rust. Available in various sizes Cast iron pan - Martella - 25 cm - Seasoned - Manufacturer no.: 42189 Cast iron pan - Martella - 28 cm - Seasoned - Manufacturer no.: 42190

Healthy roasting WITHOUT COATING in the Culinaris Fierro Classico iron pan! The Fierro Classico iron frying pan from Culinaris is made from 100% natural iron and is the ideal pan for searing and grilling. The frying pan heats up quickly and reaches high temperatures, which are necessary for searing and the formation of roasted flavours. At temperatures above 140 °C, the iron pan seals the food on the surface as the food's natural juices caramelise (the Maillard reaction). The food thus becomes brown and crispy on the outside, while remaining tender and juicy on the inside. The pan is suitable for all hobs, including induction hobs. Dimensions: Ø 20 x H 4.4 cm - bottom diameter: 15.5 cm - handle length: 16 cm The pan is ideal for searing and grilling High temperature resistance, good heat storage Suitable for the use of stainless steel tools Practical eyelet for hanging Firmly riveted pan handle for safe handling Important: The Fierro Rustico steak pan must be seasoned before first use. Seasoning in the oven is not recommended, as it may damage the coated handle of the pan. Ecological Recyclable Durable 100% pure iron with extra heavy gastro quality 2,5 mm thick Suitable for all hob types (incl. induction) Riveted steel strip handle Care: Wash with warm water, dry and lightly oil. Store in a dry place. Do not use cleaners and do not wash in the dishwasher. Available in various sizes Cast iron pan - Fierro Classico - 20 cm - Manufacturer no.: 42333 Cast iron pan - Fierro Classico - 24 cm - Manufacturer no.: 42172 Cast iron pan - Fierro Classico - 28 cm - Manufacturer no.: 42173 How to season your pan: Place the pan on the hob and pour approx. 1 cm of frying oil (e.g. sunflower oil) into the pan. Please ensure that the base diameter oft he pan corresponds to  the hob. Deviations of up to 1.5 cm are no problem. Now heat your iron pan in stages until the seed oil starts to boil and swirl the oil carefully so that the edges are also burnt a little. Pour the oil into a heat-resistant container and wipe the pan lightly with paper towels . Do not dry completely! Leave the pan slightly damp. Place the pan back on the stove and allow the remaining oil to burn in to optimise the result. Your pan is now ready for use. After each use, clean the pan with clean hot water only. Dishwashers and cleaning products should not be used, otherwise the seasoning process has to be repeated. Please bear in mind that the natural non-stick properties only develop after a certain period of use.

Healthy roasting WITHOUT COATING in the Culinaris Fierro Classico iron pan! The Fierro Classico iron frying pan from Culinaris is made from 100% natural iron and is the ideal pan for searing and grilling. The frying pan heats up quickly and reaches high temperatures, which are necessary for searing and the formation of roasted flavours. At temperatures above 140 °C, the iron pan seals the food on the surface as the food's natural juices caramelise (the Maillard reaction). The food thus becomes brown and crispy on the outside, while remaining tender and juicy on the inside. The pan is suitable for all hobs, including induction hobs. Dimensions: Ø 24 x H 4.5 cm - bottom diameter: 18.5 cm - handle length: 19.5 cm The pan is ideal for searing and grilling High temperature resistance, good heat storage Suitable for the use of stainless steel tools Practical eyelet for hanging Firmly riveted pan handle for safe handling Important: The Fierro Rustico steak pan must be seasoned before first use. Seasoning in the oven is not recommended, as it may damage the coated handle of the pan. Ecological Recyclable Durable 100% pure iron with extra heavy gastro quality 2,5 mm thick Suitable for all hob types (incl. induction) Riveted steel strip handle Care: Wash with warm water, dry and lightly oil. Store in a dry place. Do not use cleaners and do not wash in the dishwasher. Available in various sizes Cast iron pan - Fierro Classico - 24 cm - Manufacturer no.: 42172 Cast iron pan - Fierro Classico - 28 cm - Manufacturer no.: 42173 How to season your pan: Place the pan on the hob and pour approx. 1 cm of frying oil (e.g. sunflower oil) into the pan. Please ensure that the base diameter oft he pan corresponds to  the hob. Deviations of up to 1.5 cm are no problem. Now heat your iron pan in stages until the seed oil starts to boil and swirl the oil carefully so that the edges are also burnt a little. Pour the oil into a heat-resistant container and wipe the pan lightly with paper towels . Do not dry completely! Leave the pan slightly damp. Place the pan back on the stove and allow the remaining oil to burn in to optimise the result. Your pan is now ready for use. After each use, clean the pan with clean hot water only. Dishwashers and cleaning products should not be used, otherwise the seasoning process has to be repeated. Please bear in mind that the natural non-stick properties only develop after a certain period of use.

Healthy roasting WITHOUT COATING in the Culinaris Fierro Classico iron pan! The Fierro Classico iron frying pan from Culinaris is made from 100% natural iron and is the ideal pan for searing and grilling. The frying pan heats up quickly and reaches high temperatures, which are necessary for searing and the formation of roasted flavours. At temperatures above 140 °C, the iron pan seals the food on the surface as the food's natural juices caramelise (the Maillard reaction). The food thus becomes brown and crispy on the outside, while remaining tender and juicy on the inside. The pan is suitable for all hobs, including induction hobs. Dimensions: Ø 28 x H 5 cm - bottom diameter: 20 cm - handle length: 23.5 cm The pan is ideal for searing and grilling High temperature resistance, good heat storage Suitable for the use of stainless steel tools Practical eyelet for hanging Firmly riveted pan handle for safe handling Important: The Fierro Rustico steak pan must be seasoned before first use. Seasoning in the oven is not recommended, as it may damage the coated handle of the pan. Ecological Recyclable Durable Guaranteed without any coating 100% pure iron with extra heavy gastro quality 2,5 mm thick Suitable for all hob types (incl. induction) Riveted steel strip handle Care: Wash with warm water, dry and lightly oil. Store in a dry place. Do not use cleaners and do not wash in the dishwasher. Available in various sizes Cast iron pan - Fierro Classico - 24 cm - Manufacturer no.: 42172 Cast iron pan - Fierro Classico - 28 cm - Manufacturer no.: 42173 How to season your pan: Place the pan on the hob and pour approx. 1 cm of frying oil (e.g. sunflower oil) into the pan. Please ensure that the base diameter oft he pan corresponds to  the hob. Deviations of up to 1.5 cm are no problem. Now heat your iron pan in stages until the seed oil starts to boil and swirl the oil carefully so that the edges are also burnt a little. Pour the oil into a heat-resistant container and wipe the pan lightly with paper towels . Do not dry completely! Leave the pan slightly damp. Place the pan back on the stove and allow the remaining oil to burn in to optimise the result. Your pan is now ready for use. After each use, clean the pan with clean hot water only. Dishwashers and cleaning products should not be used, otherwise the seasoning process has to be repeated. Please bear in mind that the natural non-stick properties only develop after a certain period of use.

Healthy roasting WITHOUT COATING in the Culinaris Fierro Classico iron pan! The Culinaris Steak Pan Fierro Rustico with diamond pattern on the base is a high-quality frying pan that is ideal for searing and grilling. The diamond pattern not only intensifies the flavour of the food, but also improves non-stick properties. It is particularly suitable for preparing steaks and other meat dishes. The pan is made of 100% iron, heats up quickly and reaches the high temperatures required for searing and the formation of roasting flavours. At temperatures above 140 °C, the iron pan seals the food on the surface as the food's natural juices caramelise (the Maillard reaction). The food thus becomes brown and crispy on the outside, while remaining tender and juicy on the inside. The pan is suitable for all hobs, including induction hobs. Dimensions: Ø 24 x H 3.5 cm - bottom diameter: 18,5 cm - handle length: 24 cm The pan is ideal for searing and grilling High temperature resistance, good heat storage Suitable for the use of stainless steel tools Practical hook for hanging Welded hook handle for safe handling Important: The Fierro Rustico steak pan must be seasoned before first use. Ecological Recyclable Durable Guaranteed without any coating 100% pure iron with extra heavy gastro quality 2,5 mm thick Suitable for all hob types (incl. induction) Riveted steel strip handle Care: Wash with warm water, dry and lightly oil. Store in a dry place. Do not use cleaners and do not wash in the dishwasher. Available in various sizes Steak pan - Fierro Rustico - 24 cm - Manufacturer no.: 42174 Steak pan - Fierro Rustico - 28 cm - Manufacturer no.: 42175 How to season your pan: Place the pan on the hob and pour approx. 1 cm of frying oil (e.g. sunflower oil) into the pan. Please ensure that the base diameter oft he pan corresponds to  the hob. Deviations of up to 1.5 cm are no problem. Now heat your iron pan in stages until the seed oil starts to boil and swirl the oil carefully so that the edges are also burnt a little. Pour the oil into a heat-resistant container and wipe the pan lightly with paper towels . Do not dry completely! Leave the pan slightly damp. Place the pan back on the stove and allow the remaining oil to burn in to optimise the result. Your pan is now ready for use. After each use, clean the pan with clean hot water only. Dishwashers and cleaning products should not be used, otherwise the seasoning process has to be repeated. Please bear in mind that the natural non-stick properties only develop after a certain period of use.

Healthy roasting WITHOUT COATING in the Culinaris Fierro Classico iron pan! The Culinaris Steak Pan Fierro Rustico with diamond pattern on the base is a high-quality frying pan that is ideal for searing and grilling. The diamond pattern not only intensifies the flavour of the food, but also improves non-stick properties. It is particularly suitable for preparing steaks and other meat dishes. The pan is made of 100% iron, heats up quickly and reaches the high temperatures required for searing and the formation of roasting flavours. At temperatures above 140 °C, the iron pan seals the food on the surface as the food's natural juices caramelise (the Maillard reaction). The food thus becomes brown and crispy on the outside, while remaining tender and juicy on the inside. The pan is suitable for all hobs, including induction hobs. Dimensions: Ø 28 x H 3.5 cm - bottom diameter: 20 cm - handle length: 26 cm The pan is ideal for searing and grilling High temperature resistance, good heat storage Suitable for the use of stainless steel tools Practical hook for hanging Welded hook handle for safe handling Important: The Fierro Rustico steak pan must be seasoned before first use. Ecological Recyclable Durable Guaranteed without any coating 100% pure iron with extra heavy gastro quality 2,5 mm thick Suitable for all hob types (incl. induction) Riveted steel strip handle Care: Wash with warm water, dry and lightly oil. Store in a dry place. Do not use cleaners and do not wash in the dishwasher. Available in various sizes Steak pan - Fierro Rustico - 24 cm - Manufacturer no.: 42174 Steak pan - Fierro Rustico - 28 cm - Manufacturer no.: 42175 How to season your pan: Place the pan on the hob and pour approx. 1 cm of frying oil (e.g. sunflower oil) into the pan. Please ensure that the base diameter oft he pan corresponds to  the hob. Deviations of up to 1.5 cm are no problem. Now heat your iron pan in stages until the seed oil starts to boil and swirl the oil carefully so that the edges are also burnt a little. Pour the oil into a heat-resistant container and wipe the pan lightly with paper towels . Do not dry completely! Leave the pan slightly damp. Place the pan back on the stove and allow the remaining oil to burn in to optimise the result. Your pan is now ready for use. After each use, clean the pan with clean hot water only. Dishwashers and cleaning products should not be used, otherwise the seasoning process has to be repeated. Please bear in mind that the natural non-stick properties only develop after a certain period of use.

The GUARDIA splatter guard sieve from Culinaris is an indispensable kitchen accessory that helps you keep your hob and work surface clean. Whether you are frying, deep-frying or cooking sauces - with a splatter guard sieve you can effortlessly avoid annoying splashes of fat and at the same time keep an overview of your food. This significantly reduces the amount of cleaning required after cooking and also protects you from hot splashes. The splatter guard sieve ensures clean and safe preparation, especially when frying meat, fish or vegetables. As well as protecting against splashes of fat. It can also be used as a drip tray. For example, if you are cooking pasta or vegetables and want to drain the water, you can use the splash guard sieve as a sieve. The fine sieve insert also allows the steam to escape, but the food will still be crispy and tender. The handle stays cold, thanks to the silicone cover. After cooking, it can be stowed away to save space thanks to the retractable handle. Thanks to the stepped arrangement, the splash guard sieve can be used for pots and pans with a diameter of Ø 16.5 to Ø 30 cm. It is made of stainless steel, durable and easy to clean after use. It is dishwasher-safe. For pans/pots or cookware from Ø 16.5 cm to Ø 30 cm Stainless steel splash guard sieve Hygienic, dishwasher-safe Fine mesh Diameter: Ø 30 cm Height: 3.5 cm Total length with handle: 40,5 cm Material: 18/8 stainless steel, silicone handle

A pure kernel oil specially selected by Culinaris, which is perfect for the first burning-in of iron pans. The amount of 120 ml is calculated for the first baking of iron pans up to 32 cm in diameter. suitable for pan sizes up to 28 cm from a pan size of 32 cm we recommend double the amount of stoving oil    

The Culinaris glass lid 24 cm is the perfect complement to the Culinaris iron pan ‘Fierro Classico’ with a diameter of 24 cm. The lid is made of tempered glass, which is heat-resistant up to a temperature of 220 °C. A stainless steel ring ensures a perfect fit with the pan. The lid is complemented by a solid stainless steel knob. An integrated vent hole allows water vapour to escape in a controlled manner. Fits perfectly on the Culinaris iron pan Fierro Classico 28 cm Heat-resistant glass up to 220 °C Stainless steel ring for ideal fit on the pan Solid stainless steel knob Incl. vent hole for controlled escape of water vapour Dimensions: Ø 24 cm Material: glass, stainless steel

Available starting in September 2026 The Culinaris Martella PRE-SEASONED IRON PAN offers you an immediately ready-to-use, durable, and highly functional solution for top-notch cooking results. Thanks to the professional pre-seasoning, you no longer have to worry about seasoning the pan – it is ready for use right away. The natural patina develops with each use, improving its non-stick properties. Its high temperature resistance and excellent heat distribution make this pan the perfect companion for all cooking professionals who value consistent results and quick preparation. High heat resistance, good heat distribution Suitable for use with metal utensils Ergonomic, riveted stainless steel handle for hanging Carrying handle for easier transport Suitable for all stove types, including induction Hammered finish for even distribution of fats Diameter: Ø 32 cm Base diameter: Ø 26 cm Height: 4.2 cm Handle length: 21 cm Total length: 57.9 cm Thickness: 0.3 cm Material: Carbon steel, stainless steel Proper Handling and Important Notes Use a heat source that matches the diameter of the pan's base. Heat the pan slowly to achieve the best results. Clean the pan only with water – avoid using dish soap to protect the patina. After cleaning, always dry thoroughly and rub with an oiled cloth to maintain the surface. The more frequently you use the pan, the more intense the natural patina becomes, improving its non-stick properties. IMPORTANT: You do not need to season the pan! The robust pan is already pre-seasoned. The color of the pan is a result of the professional pre-treatment, which protects it from rust.